Step 1

Preheat your grill over medium high heat to approximately 400 degrees F. Spray the grill grates with a non-stick cooking spray or rub with oil to prevent the chicken from sticking to the grates.

Step 2

Mix the seasonings together in a small bowl.

Step 3

Pat the drumsticks dry and place them in a large bowl, pour the oil on top and sprinkle the seasonings over the drumsticks. Toss to make sure that the drumsticks are thoroughly coated in the olive and the seasoning mixture.

Step 4

Place the drumsticks on direct heat and grill for 25-30 minutes flipping every 10-15 minutes until the chicken reaches an internal temperature of 185 degrees F.

Step 5

Then remove the drumsticks from the grill and allow it to rest for at least 5 minutes and then the chicken is ready to serve and enjoy!