5.0
(5)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Pound chicken breasts to ½" thickness.
Step 2
Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for 30 minutes (or up to 4 hours).
Step 3
Preheat grill to medium-high heat.
Step 4
Place chicken on the grill for 5-6 minutes per side until no pink remains and chicken reaches 165°F.
Step 5
While chicken is grilling, brush buns with olive oil and place face down on the grill. Lightly toast.
Step 6
Spread each bun with honey mustard and add lettuce, tomatoes and onions if desired. Top with chicken and serve.