grilled chicken sandwich

These Grilled Chicken Sandwiches are perfect for a hot summer day, served with a fresh salad or grilled veggies!

Grilled Chicken Sandwich

chicken breasts (4 small)

sesame seed buns

honey mustard sauce* (or mayonnaise)

lettuce, tomatoes, onions (optional)

vegetable oil

cider vinegar

dijon mustard

garlic powder

brown sugar

salt & pepper (each)

Pound chicken breasts to ½&quot; thickness.

Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for 30 minutes (or up to 4 hours).

Preheat grill to medium-high heat.

Place chicken on the grill for 5-6 minutes per side until no pink remains and chicken reaches 165°F.

While chicken is grilling, brush buns with olive oil and place face down on the grill. Lightly toast.

Spread each bun with honey mustard and add lettuce, tomatoes and onions if desired. Top with chicken and serve.

These&nbsp;Blackened Chicken Sandwiches with Chipotle Mayo and Gouda are the ultimate chicken sandwich! Spicy, cheesy and totally addictive!&nbsp;

Blackened Chicken Sandwiches with Chipotle Mayo and Gouda

paprika

onion powder

black pepper

cayenne pepper

oregano

+ 1/8 tsp chipotle chili powder, divided

tsp smoked paprika

tsp salt

chicken breasts

light mayo

lime juice

gouda cheese

avocados,

tomato,

onion buns, toasted

onion

In a small bowl, mix together, paprika, garlic powder, onion powder, black pepper, cayenne pepper, dried oregano, 1/8 tsp chipotle chili powder, smoked paprika and salt.&nbsp;

Using a meat mallet or rolling pin, flatten chicken until it's about 1/4-inch thick. Cut each breast in half so you have 8 pieces. Season both sides of chicken with seasoning.&nbsp;

Heat a cast-iron skillet or grill to a medium heat. Cook chicken about 4-5 minutes per side until cooked through. If using a cast-iron skillet, you may need to work in batches.

While chicken is cooking, add mayo, lime juice, and remaining chipotle chili powder together in a small bowl. Season to taste with salt and pepper. Set aside.&nbsp;

Once the chicken is cooked, top each breast with a piece of gouda. Add a couple teaspoons of water to the skillet and cover for 10-15 seconds until cheese has melted.&nbsp;

Slather both sides of bun with mayo. Top with two pieces of chicken, followed by a slice of tomato and half of an avocado. Season avocado with salt and pepper. If using, top with onion straws.&nbsp;

The grilled chicken sandwich is a delicious sandwich with a charred flavor. The chicken is marinated in spices and sauces. It is then grilled. The delicious chicken is served with fresh vegetables and condiments between grilled brioche buns.

Grilled Chicken Sandwich Recipe

Chicken Breasts

Brioche Buns

Butter

Mayonnaise

Olive Oil

Lime Juice

Mustard sauce

Tomato sauce

Garlic Powder

Onions

Tomatoes

Lettuce

Salt

Pepper

Take a small bowl. Add olive oil, mayonnaise, lime juice, mustard sauce, garlic powder, tomato sauce, salt, and pepper. Whisk these ingredients well.

Dip the chicken pieces in the marinade and mix well. Keep them in the marinade for around thirty minutes.

Cut the brioche buns into half. Smear butter on the cut-sides down. Toast them using a tong in a skillet for about 10 seconds each.

Preheat the grill over medium flame. Take out the marinated chicken and grill both sides using a tong for about 3-4 minutes.

Take a half bun and apply a teaspoon of mayonnaise. Layer it with lettuce, chicken, tomato and onions. Top with the other bun. Serve with tomato sauce.

Grilled chicken sandwiches make a simple and tasty weeknight dinner, or a low key weekend meal. Easy and delicious!

Grilled Chicken Sandwiches

5 oz boneless skinless chicken breast

olive oil

lemon juice

italian seasoning

salt

honey

mayonnaise

barbecue sauce

salt and pepper if needed

wheat burger buns

Tomato slices

Sliced red onion

slice

Place your hand on top of each chicken breast and carefully slice each breast in half, lengthwise.  Use kitchen scissors or a knife to trim any excess fat from the chicken.

combine

In a medium bowl combine the lemon, olive oil, italian seasoning, garlic powder, salt, pepper and honey and mix well to combine.

marinate

Place the chicken into a bowl of shallow dish and pour the marinade over the chicken. Cover and marinate for at least 30 minutes.

cook

Heat up a grill, grill pan or cast iron pan to medium heat and add some oil to prevent sticking. Lay the chicken onto the pan and cook each piece for 3 minutes per side until the internal temperature reaches 165 degrees F. Continue until you have cooked all 4 pieces of chicken.

sauce

To make the sauce, add all ingredients to a small mixing bowl and mix well to combine into a thick, silky sauce.

assemble

To build the burgers, spread some sauce onto each half of the buns, layer on the lettuce, add the cooked chicken and then top with sliced tomato, red onion and the other half of the bun.

Turn a simple grilled cheese into this mouthwatering creamy grilled chicken and cheese sandwich packed with flavor and your favorite cheese blends.

Creamy Grilled Chicken and Cheese Sandwich

chicken breasts,

cayenne pepper, or less to taste

hot sauce (Tobasco

mayonnaise, plus additional for coating bread

sour cream

oz cream cheese

blue cheese, crumbled

sandwich bread

cheddar cheese

Combine the chicken, garlic powder, cayenne pepper, paprika,...

Combine the chicken, garlic powder, cayenne pepper, paprika, hot sauce, mayonnaise, and sour cream together in a large bowl;

In a separate bowl, mix together the cream...

In a separate bowl, mix together the cream cheese and crumbled blue cheese;

Divide the mixtures into 4 servings, and then...

Divide the mixtures into 4 servings, and then spread the cheese mixture on one side of a piece of bread, and the chicken mixture onto the other slice of bread;

Sandwich the bread together and coat the outside...

Sandwich the bread together and coat the outside lightly with mayonnaise, then place onto the grill pan;

Grill for 2 minutes on each side;

Serve with your favorite sides.

https://mediavine-res.cloudinary.com/video/upload/yjaf5cyhl63jbgoj0ami.mp4

Turn basic chicken and cheese into this mouthwatering and absolutely delicious sandwich that is a perfect comfort food meal everyone will love!

Juicy chicken thighs, topped with the most delicious sandwich fillings all stuffed between crisp Brioche buns!

The ULTIMATE Grilled Chicken Sandwich

1.5 tbsp Olive Oil

Lime

Smoked Paprika

tsp EACH: Salt, Onion Powder, Garlic Powder

tsp EACH: Cayenne Pepper, Black Pepper

Brioche Buns, (toasted (see notes))

Bacon, (cooked to preference)

tbsp Chipotle Mayo

Lettuce Leaves

Tomatoes, (sliced (3 slices per sandwich))

Crispy Fried Onions (to preference)

Pound Chicken

Pound Chicken: Lay a chicken thigh on your chopping board and cover with cling film (pinch around edges so no moisture escapes). Use a rolling pin or mallet to pound until even thickness, but not so thin it starts breaking apart. Repeat with remaining thighs.

Marinate

Marinade: In a shallow bowl or the base of a zip lock bag, use a fork to whisk together smoked paprika, onion powder, garlic powder, salt, black pepper, cayenne pepper, lime juice and olive oil. Add in chicken thighs and combine until they&#039;re all completely covered with the marinade. Marinate for as long as you have time for (up to overnight). If you&#039;re in a rush just rest at room temp as you prep the other ingredients.

Grill

Grill Chicken: Bring chicken to room temp if marinated in the fridge, then add to a griddle pan over medium high heat. Fry until it begins to char (4-5mins), then flip and continue frying until charred on the second side and piping hot through the centre. Place to one side to rest.

Sandwich

Sandwich: Stack the sandwich in the following order - bottom bun, chipotle mayo, lettuce, tomato, bacon, chicken, crispy onions, top bun with more chipotle mayo spread on it. Enjoy!

https://www.youtube.com/watch?v=3cieWXq-UU8

Juicy chicken thighs, topped with the most delicious sandwich fillings all stuffed between crisp Brioche buns! Chris x

FULL WRITTEN RECIPE HERE:  https://somethingaboutsandwiches.com/ultimate-grilled-chicken-sandwich/

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My favorite Grilled Chicken Sandwich, made with tender, pickle-brined grilled chicken breast with a zesty slaw and spicy mayo – so good!!

chicken breasts (preferably organic, 6 oz each (tenderloin removed))

pickle juice (or enough to cover)

olive oil spray

sriracha

dill pickle chips

whole wheat rolls (such as 647 Rolls

Dijon mustard

red wine vinegar

red and green cabbage

carrots

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and grilled chicken. Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.) Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

Pound out the thicker end of the chicken breast to make the thickness even on both ends, about 1/2-inch thick, this will ensure the chicken cooks even. Use the tenderizer to tenderize the breast (this is optional, but will give you the most tender chicken breast).

Add chicken to a shallow bowl and pour enough pickle juice to cover. Cover and refrigerate at least 4 hours, or up to 8 hours.

Make the spicy mayo: Combine mayo and sriracha, set aside.

In a medium bowl whisk vinegar, 1 teaspoon olive oil, Dijon and 1/8 teaspoon salt. Add cabbage and carrots and toss to combine. Cover and chill until ready to assemble sandwiches.

When ready to cook, preheat the grill on high.

Combine garlic powder, paprika, cayenne pepper and 1/4 teaspoon salt in a small bowl. Rub chicken on both sides with olive oil spray then spread the spices all over both sides.

When the grill is hot, reduce heat to medium-low, oil the grates and add the chicken.

Cook 4 to 5 minutes on each side, or until an instant-read thermometer inserted into the thickest part of the breast reads 165F, careful not to overcook so you don’t dry out the chicken.

To assemble sandwiches, place the spicy mayo and slaw on both sides of the rolls. Add the chicken and pickle slices.

You have to try this Grilled Chicken Gyro Sandwich! It&#039;s so easy to make plus it&#039;s tastier and healthier than takeout.

Grilled Chicken Gyro Sandwich

chicken breast

salt (or

rosemary

cumin

garlic (minced)

tzatziki sauce

red onion (thinly sliced)

beef tomatoes (sliced)

Persian cucumbers (thinly sliced on the diagonal)

pita bread

dill (to garnish, optional)

Place the chicken strips in a large bowl and sprinkle with the seasonings. Add minced garlic, olive oil, and lemon juice. Mix thoroughly to coat the chicken, then if time allows marinate it in the fridge for up to 1 hour.

Preheat a grill pan over medium-high heat. Grease the grill with a bit of oil, then add chicken and cook until grill marks appear and cooked through, about 8-10 minutes in total.

To make the grilled chicken:

While the chicken is cooking, prepare toppings.

Thinly slice the onion, tomatoes, and cucumbers. Microwave the pita bread for about 1 minute. For assembling, load up the pita bread with a spoonful of tzatziki sauce.

Add warm grilled chicken on top of the sauce. Add sliced onion, tomatoes, and cucumbers.

Garnish with fresh dill and serve immediately.

To prepare the gyros:

Grilled honey mustard chicken sandwiches are awesome! So delicious!

Grilled Honey Mustard Chicken Sandwiches

yellow mustard

Italian dressing

bacon

salt and pepper

hamburger buns

unsalted butter (for the hamburger buns)

mayonnaise (optional, for garnish)

In a medium-sized bowl or dish, whisk together the honey, mustard and Italian dressing.   Reserve about a half a cup of the dressing for slathering on the toasted buns when ready to serve.

Place the chicken into the marinade are turn until all cutlets are well coated.

Pre-heat oven to 400°F.  Place the bacon on 1 (or 2) baking sheets and bake until crisp, about 8 to 10 minutes (time will vary depending on how thick the bacon is).  Flipping half way through the baking.  Set aside.

Meanwhile, turn your grill to medium-high heat.

Grill the marinated chicken until nicely browned. Sprinkle salt and pepper over the cutlets on each side as they cook.  Brush more of the marinade over the cutlets until they are golden brown and the glaze has slightly caramlized.  Remove from the gril.

Grill the buns until nicely browned.

On a baking sheet, place 4 chicken cutlets, then criss-cross two slices of cooked bacon, and repeat this. Place cheese slices on top.  Turn your broiler on high and then cook just until the cheese has melted, about 1 to 3 minutes.  Keep and eye on this...don&#x27;t let them burn!

Slather a good layer of the reserved honey mustard dressing on the toasted buns.  Add mayonnaise, too, if desired.  Place the prepared chicken/bacon/cheese on the buns and serve at once.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1565493559/bku1ku7i54jxjt9gtuyp.mp4

Instructions for Making Ultimate Honey Mustard Chicken Sandwiches takes you through each easy step for making the most delicious chicken sandwich in the world.  Grilled to perfection with a homemade honey mustard marinade and dressing.  Sandwich perfection!

INSTRUCTIONS FOR MAKING ULTIMATE HONEY MUSTARD CHICKEN SANDWICHES

This Cowboy Style Grilled Chicken Sandwich is juicy chicken, crispy bacon, crunchy onion rings, tangy BBQ sauce, and more, on a toasted bun.

Cowyboy Style Grilled Chicken Sandwich

sandwich buns

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The most viewed grilled chicken sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine