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Export 2 ingredients for grocery delivery
Step 1
Trim the chicken thighs to remove excess fat and skin.
Step 2
Season the chicken with salt and pepper.
Step 3
Place the chicken skin side up on a preheated Weber gas grill.
Step 4
Set the burners to Medium/Low
Step 5
Flip the chicken thighs every five minutes
Step 6
After 15 minutes start basting the thighs with Italian dressing.
Step 7
The thighs are done when they reach an internal temperature of 175-180F.
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