Step 1

Trim the chicken thighs to remove excess fat and skin.

Step 2

Season the chicken with salt and pepper.

Step 3

Place the chicken skin side up on a preheated Weber gas grill.

Step 4

Set the burners to Medium/Low

Step 5

Flip the chicken thighs every five minutes

Step 6

After 15 minutes start basting the thighs with Italian dressing.

Step 7

The thighs are done when they reach an internal temperature of 175-180F.