grilled chicken thighs

This recipe is adapted from a <a href="https://www.bonappetit.com/recipe/yogurt-marinated-chicken-kebabs-with-aleppo-pepper" target="_blank" rel="noopener">recipe</a> in Bon Appetit

The most tender and delicious grilled chicken thighs ever! A very easy recipe and always a huge crowd pleaser.

Grilled Aleppo Pepper Chicken Thighs

Aleppo pepper (crushed paprika

plain whole-milk Greek-style yogurt (16 ounces)

olive oil

red wine vinegar

tomato paste

coarse kosher salt

black pepper

10-12 garlic cloves,

lemons,

chicken thighs

In a large bowl combine the 3 tablespoons Aleppo pepper with 2 tablespoons warm water. Stir and let sit for 5 minutes for the water to be absorbed. (if using red pepper flakes and paprika, combine 4 teaspoons of each in the bowl with 4 tablespoons warm water)

Add the next six ingredients to the bowl: Yogurt, oil, vinegar, tomato paste, salt, and pepper. Stir thoroughly to combine.

Next mix in the garlic and lemon slices. Add the chicken and stir to fully combine all ingredients.

Cover bowl with plastic wrap and chill for at least an hour (and up to a day)

Preheat the barbecue to medium-high heat. Rub oil over the grates. Sprinkle chicken with salt and pepper. Grill the chicken about 6 minutes per side, or until cooked through.

Serve with grilled lemons and garlic. Enjoy!

Making this recipe again tonight. I've probably made this at least a dozen times since Lisa posted it. Going to make it with her carrot salad as well which is another all time favorite. The yogurt in this recipe makes the chicken so tender and the flavors of Aleppo and the lemons with garlic are outstanding.

We tried this yesterday, and enjoyed it very much! As has been said, the yogurt does an amazing job of keeping the chicken moist and tender. The combination of the Aleppo pepper and the lemons is simply outstanding.

Thank you for sharing it, and please keep up the great work!

Lori &amp; Ty brought all the ingredients for this dish to Friendship, Maine and cooked this AMAZING chicken for us last night.   DELICIOUS, totally Delicious......I'm going to check out the rest of your recipes this afternoon while it rains and will continue to get to know you through your recipes!

This is the most tender chicken I've ever eaten. And it's easy. I unfortunately don't have a grill so I did this on a very hot cast iron. It made a big mess but it was worth it

Made this dish so many times. I think of it every time I see Meyer lemons at the store. Great as leftovers too.

Delicious! I have made this about 3 times now.

just got back from Shop and Save supermarket dot the last jar of Aleppo pepper can't wait to try this chicken thigh recipe looks like a winner!

Sweet &amp; Spicy HONEY SRIRACHA GRILLED CHICKEN THIGHS - juicy smoky chicken thighs slathered in an easy Honey Sriracha glaze that will make you swoon! I guarantee these will be a hit!

Grilled Honey Sriracha Chicken Thighs

2.5 lbs. Just BARE Chicken Thighs

unsalted butter

ginger

garlic cloves,

smoked paprika

cloves

Tablespoons honey

Tablespoons Sriracha

lime juice

Heat grill to medium high heat, about 400 ºF.

In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute.

Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes.

Pat chicken thighs dry. Season with salt and pepper on both sides.

Spray grill grates with cooking spray or rub with olive oil soaked rag.

Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes.

Continue to cook chicken, flipping every 3-4 minutes so it doesn&#8217;t burn until the internal temperature is 165ºF. (about 25-30 minutes)

During the last 5 minutes of grilling brush the glaze on both sides of the chicken.

I've made this about 10 times thus far for various dinner parties and events - it is the hit of the party.  Simply one of the best recipes I've used in awhile - the clove and smoked paprika give it depth.   We use honey from our own hives and its simply to die to for.

I love this sweet heat recipe. It has a unique flavor because of the gloves and ginger. I adapted the recipe for the oven becasuse I don't have a grill. I first seared the chicken in a cast iron for 5 minutes on each side - medium/high heat. Then I baked in the oven 400 degrees for about 30 minutes, flipping half way. I added the glaze after 30 min and I let the residual heat continue to cook the chicken, flipping to glaze both sides. 
This recipe is amazing! My man loved it and it's definitely getting added to our rotating menu.

Succulent chicken thighs basted in fiery peri-peri marinade and grilled to smoky perfection is a fantastic easy, spicy dinner recipe.

Grilled peri-peri chicken thighs

peri-peri sauce

honey

juice of ½ lemon

salt & pepper

chicken thighs (skin-on)

lemon

Combine all the marinade ingredients and mix well.

Spread over the chicken on both sides and allow to marinade for up to 24 hours but at least 1 hour.

Grill in a hot griddle pan with the lemon halves (alternatively cook the chicken on a barbecue) for 7-10 minutes per side then transfer to the oven (pre-heated to 180ºc) and cook for a further 20 minutes or until the chicken is cooked through.

Squeeze over the grilled lemon juice and serve.

Learn how to grill perfect chicken thighs that are juicy, moist, and tender with a little crispy char. Using bone-in, boneless, or even skinless thighs, they make the perfect weeknight dinner. Fire up your grill for some incredibly easy thighs.

Easy Grilled Chicken Thighs

chicken thighs (bone in)

7:2:2

Preheat grill to 450° surface temperature. That is medium to medium-high on most grills. Use the entire grill surface. Clean and oil well.

While the grill is preheating, trim the thighs of any trim-able fat and extra skin and allow to rest at room temperature until the grill is ready. No longer than 30 minutes, but this will help get to the correct internal temperature later.

Just before placing on the grill, give all sides a sprinkle of salt and pepper to your taste. I use my Homemade Seasoning, which is salt, pepper, and garlic powder. But season to your taste. If using skinless thighs, give them a light brushing of vegetable oil, also.

Using only half the grill surface, place on the grill with skin side UP. Grill for 5-6 minutes, then flip onto the other side of the grill and skin down. Grill for about 4 minutes with the skin down and then flip and back to the first side of the grill.

Continue to alternate sides of the grill to help keep the flair up down and continue the &quot;uneven&quot; grilling. If you are doing skinless thighs, you don&#039;t need to do the uneven part but still alternate sides of the grill.

Grill to 180°-185° internal temperature. Right at 25 minutes for me, but this will vary some with your exact grill surface temperature, the temperature of the thighs, and thickness. Remember that boneless and thinner thighs will both cook faster.

Allow to rest for 5 minutes before serving. They are too hot to eat.

Grilled Chicken Thighs are perfect for the grill. They cook up succulent and juicy, especially when soaked in this sweet Asian inspired marinade!

Grilled Chicken Thighs

soy sauce

ketchup

orange juice

green onions (sliced)

garlic (minced)

ginger (finely minced)

sweet rice wine (optional)

Mix all marinade ingredients in a small bowl.

Combine chicken and marinade ingredients in a bowl or freezer bag.

Marinate at least 2 hours or overnight.

Preheat grill to medium. Remove chicken from marinade and discard any marinade.

Grill chicken thighs 5-7 minutes per side or until cooked through and no pink remains (165°F).

Take it easy with simple Grilled Chicken Thighs from Delish.com.

Honey Balsamic Grilled Chicken Thighs

bone-in, skin-on chicken thighs

Kosher salt

butter

tbsp. balsamic vinegar

garlic,

oil,

chives,

parsley,

Lemon wedges,

The sauce is the best thing about this recipe.  Would taste better as a pour over in the end.  The honey made the chicken burn very quickly.  There was no salvaging the skin, which is the best part. Next time I'll grill this for 10 minutes to get a nice skin and grill taste, then transfer to the over to finish it off, put the glaze on in the end.

This Greek Marinated Chicken is EASY and hands down the most flavorful and juiciest chicken recipe I've ever tasted! Only 5 minutes to prep! Full of Greek flavors like oregano, garlic, parsley and lemon, this dish screams flavor! The secret to this chicken dish is in the marinade!

Greek Marinated Chicken

Tablespoons extra virgin olive oil

fresh garlic, (minced)

oregano

lemon, ((juice and zest))

salt

parsley

lbs boneless and skinless chicken thighs and drumsticks

Combine

To make the marinade, combine the yogurt, olive oil, minced garlic, oregano, lemon juice, parsley, salt ,and pepper in a bowl. Stir well.

Zest

Use a cheese grater or zester to scrape a thin layer of lemon zest from half the lemon. Add lemon zest to the bowl of marinade ingredients.

Place

Grab a gallon sized Ziplock bag and add the chicken pieces and marinade to the bag. Move each piece around to ensure all are well coated.

Marinate

Refrigerate the the meat in the marinade for at least 6 hours. Expert Tip: I like to marinate it overnight. The longer the marinade, the more flavorful!

Cook

After marinating, you can choose to grill the chicken on an outdoor grill,oven grill, or bake it in the oven. If you bake it in the oven, preheat oven to 350°F and bake for the breasts for about 30 minutes or until the internal temperature reaches 165°F.If you choose to grill, do so for 25-30 minutes or until the juices run clear and the internal temperature reaches 165°F.

Top with fresh grated lemon zest and serve immediately.

This Greek Marinated Chicken is hands down the most flavorful and juiciest chicken recipe I’ve ever tasted! Full of Greek flavors like oregano, garlic, parsley and lemon, this dish screams flavor! The secret to this chicken dish is in the marinade! Only 5 minutes to prep!

Get the recipe here: https://recipesworthrepeating.com/greek-marinated-chicken/

Chicken thighs are trimmed, seasoned with salt and pepper then cooked over Low/Medium heat.  Basting with Italian dressing adds a great layer of flavor.

Grilled Chicken Thighs on a Weber Gas Grill

Bone In Chicken Thighs

tbsp salt

tbsp black pepper

Italian Dressing

Trim the chicken thighs to remove excess fat and skin.

Season the chicken with salt and pepper.

Place the chicken skin side up on a preheated Weber gas grill.

Set the burners to Medium/Low

Flip the chicken thighs every five minutes

After 15 minutes start basting the thighs with Italian dressing.

The thighs are done when they reach an internal temperature of 175-180F.

Simple marinade for grilled chicken thighs!

Grilled Chicken Thighs with Thyme and Lemon

lemon juice

thyme

boneless, skinless chicken thighs ((about 3 pounds))

Place the first 5 ingredients in a large zip- top plastic bag. Add the chicken; seal the bag. Chill 2 hours, turning occasionally.

Preheat your grill to medium heat.

Remove the chicken from the bag; discard the marinade. Sprinkle the chicken with salt and pepper. Place the chicken on your grill rack; cook 5 minutes on each side or until the chicken is cooked through.

Perfect Grilled Chicken Thighs are so juicy, moist, and tender!  These flavor packed chicken thighs are so easy to grill and have the best simple marinade!

Perfect Grilled Chicken Thighs

Cup Olive Oil

Lemon

Lime

Garlic Powder

Onion Powder

Salt

Black Pepper

Dijon Mustard

Tablespoons Soy Sauce

Cup Packed Brown Sugar

Pounds Bone

In a medium bowl, whisk together the olive oil, lemon juice, lime juice, garlic powder, onion powder, salt, pepper, mustard, soy sauce, and brown sugar.

Trim fat from the chicken as necessary.  Add the chicken thighs to a large zip-top bag and pour in the marinade.  Seal the bag and massage the marinade into the meat for a few seconds to make sure the meat is coated.

Refrigerate the chicken in the marinade for at least 30 min.  For best flavor, allow the meat to marinate for 2-12 hours before grilling.  After marinating, allow the chicken to sit, covered in the bag of marinade for 15-20 minutes while the grill preheats.

Preheat the grill to settings for medium-high heat on one side, or if using charcoal, arrange pieces into a two-zone fire with briquettes underneath half of the grill grate.

Sear chicken thighs over lit side of grill 2-3 minutes per side until skin turns golden brown, taking care not to char.

Move chicken pieces to unlit side of grill and cook, covered, until internal temperature reaches 165°F.

Let chicken rest 5-10 minutes before serving.

These grilled chicken thighs are coated in a zesty cilantro lime marinade, then cooked until golden brown. This grilled chicken recipe comes out juicy, tender and flavorful every time!

brown sugar

lime zest

cilantro leaves (chopped, plus more for garnish)

pepper

garlic

Place the chicken thighs in a bowl or resealable gallon sized bag.

In a medium sized bowl, whisk together the olive oil, brown sugar, soy sauce, lime zest, cilantro, lime juice, salt, pepper and garlic.

Pour the marinade over the chicken. Marinate for at least 1 hour, or up to 24 hours.

Heat an outdoor grill or indoor grill pan to medium. Add the chicken in a single layer.

Cook for 6-8 minutes per side, or until a thermometer inserted into the thickest part of the chicken registers 165 degrees F.

Let the chicken rest for 5 minutes. Sprinkle with additional cilantro for garnish, then slice and serve.

Sweet and tangy Honey Mustard Grilled Chicken Thighs. Juicy chicken thighs with an amazing sauce that requires only 5 ingredients and 30 minutes to make. One of my favorite chicken recipes and is perfect for grilling season!

Honey Mustard Grilled Chicken Thighs

4-5 boneless, skinless chicken thighs

quinoa

dijon mustard

tbsp low-sodium soy sauce

garlic powder garlic

In sauce pan on low heat, add all of glaze ingredients and stir with a whisk until ingredients liquify (about 2 mins). Pour into small bowl when done.

Set grill to medium to high heat. Can also cook in a iron skillet or non-stick pan.

Place chicken thighs on grill, cook 3-5 minutes each side. Repeat process for 15-20 minutes, or until chicken has good through. Brush chicken with glaze repeatedly throughout grilling process. When chicken is crispy, cooked through and glaze covered, add on top of warm quinoa and enjoy!

Chicken thighs are trimmed, seasoned and then grilled over low heat for about 45 minutes.

chicken thighs (Bone in, skin on.)

tbsp smoked paprika (Dry Rub)

tbsp kosher salt (Dry Rub)

tsp black pepper (Dry Rub)

tsp chili powder (Dry Rub)

tsp granulated garlic (Dry Rub)

Trim the thighs of any excess skin and fat deposits.

Combine the dry rub ingredients and mix well.

Season all side of the thighs with the dry rub and allow the chicken to rest for 30 minutes before grilling.

Set the burners on your Weber grill to Low and let the grill preheat for 15-20 minutes.

Place the chicken thighs on the grill skin side down.

Let the chicken grill and flip it every ten minutes.

Grill for about 40-45 minutes until the thighs reach an internal temperature of 175F.

How to grill boneless OR bone-in chicken thighs like a pro!

How to Grill Chicken Thighs (boneless + bone-in)

Bring grill up to medium high heat (about 400 degrees).

Combine salt and pepper in a little bowl.

Place chicken on plate and sprinkle both sides with the salt and pepper mixture.

Grill chicken on direct heat (directly over flame) for 3-4 minutes per side (the bigger the thigh the longer you will need to cook it), flipping once.

Remove from grill once the internal temp has reached 165.

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Top 26 grilled chicken thighs recipes from across the web

The most viewed grilled chicken thighs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Aleppo Pepper Chicken Thigh...

Grilled Honey Sriracha Chicken Thig...

Grilled peri-peri chicken thighs

Easy Grilled Chicken Thighs

Grilled Chicken Thighs

Honey Balsamic Grilled Chicken Thig...

Greek Marinated Chicken

Grilled Chicken Thighs on a Weber G...

Grilled Chicken Thighs with Thyme a...

Perfect Grilled Chicken Thighs

Grilled Chicken Thighs

Honey Mustard Grilled Chicken Thigh...

Grilled Chicken Thighs on a Weber G...

How to Grill Chicken Thighs (bonele...

Grilled Chicken Thighs

Grilled Chicken Thighs with Brown S...

Juicy Grilled Chicken Thighs

Sweet Ginger Sticky Chicken Thighs

6 Grilled Chicken Thigh Recipes

Chicken Thighs with Balsamic Barbec...

Basil Pesto Grilled Chicken Thighs

Grilled Chicken Thighs

Grilled Chicken Thighs with BBQ Sau...

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How to Perfectly Grill Chicken Thig...

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The most viewed grilled chicken thighs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine