Step 1

Trim the thighs of any excess skin and fat deposits.

Step 2

Combine the dry rub ingredients and mix well.

Step 3

Season all side of the thighs with the dry rub and allow the chicken to rest for 30 minutes before grilling.

Step 4

Set the burners on your Weber grill to Low and let the grill preheat for 15-20 minutes.

Step 5

Place the chicken thighs on the grill skin side down.

Step 6

Let the chicken grill and flip it every ten minutes.

Step 7

Grill for about 40-45 minutes until the thighs reach an internal temperature of 175F.