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Export 4 ingredients for grocery delivery
Step 1
Trim the thighs of any excess skin and fat deposits.
Step 2
Combine the dry rub ingredients and mix well.
Step 3
Season all side of the thighs with the dry rub and allow the chicken to rest for 30 minutes before grilling.
Step 4
Set the burners on your Weber grill to Low and let the grill preheat for 15-20 minutes.
Step 5
Place the chicken thighs on the grill skin side down.
Step 6
Let the chicken grill and flip it every ten minutes.
Step 7
Grill for about 40-45 minutes until the thighs reach an internal temperature of 175F.
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