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grilled chicken thighs (pargiyot)
jamiegeller.com
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Cost: $0.87 /serving
Author : Jamie Geller
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Place the chicken and teriyaki or favorite marinade in a ziplock bag in the fridge for 3-4 hours. Preheat grill to high. Grease the grill. Place the chicken on the grill; cover and cook 3-5 minutes on each side, or until nicely browned and done. Transfer the chicken to a serving platter, then top with the extra sauce if desired.
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