Grilled Chicken Thighs (Pargiyot)

Place the chicken and teriyaki or favorite marinade in a ziplock bag in the fridge for 3-4 hours. Preheat grill to high. Grease the grill. Place the chicken on the grill; cover and cook 3-5 minutes on each side, or until nicely browned and done. Transfer the chicken to a serving platter, then top with the extra sauce if desired.