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Export 2 ingredients for grocery delivery
Step 1
Preheat grill using high heat.
Step 2
Unroll chicken thighs and sprinkle each side evenly with salt.
Step 3
Arrange chicken thighs on the grill. Cook uncovered until an instant-read thermometer inserted into the thickest part of the thigh registers 165°F, about 6 to 7 minutes per side. If using barbecue sauce, add it for the last couple minutes for each side.
Step 4
Transfer chicken thighs to a serving plate or platter and serve.
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