Step 1

Preheat grill using high heat.

Step 2

Unroll chicken thighs and sprinkle each side evenly with salt.

Step 3

Arrange chicken thighs on the grill. Cook uncovered until an instant-read thermometer inserted into the thickest part of the thigh registers 165°F, about 6 to 7 minutes per side. If using barbecue sauce, add it for the last couple minutes for each side.

Step 4

Transfer chicken thighs to a serving plate or platter and serve.