grilling recipes

This grilled pork tenderloin recipe starts with a simple and flavorful spicy rub. It's served with a quick and easy chimichurri sauce. 

Grilled Pork Tenderloin

brown sugar

smoked paprika

cumin

lemon

kosher salt

olive oil

pork

c. extra-virgin olive oil

tbsp. red wine vinegar

c. parsley, finely chopped

scallions, finely chopped

oregano leaves

garlic,

red pepper flakes

Kosher salt

black pepper

What is your favorite cut of pork to cook?

Fantastic recipe! Easy to throw together, one hundred percent reccomend on the grill. The sauce is a bonus, but not necessary, it's wonderful without as well.

Easy and so delicious!  This will definitely be in the summer rotation.

Made it. Fabulous. I was skeptical with the cumin and brown sugar with the chimichurri, but this was fabulous. Definitely going to make it like 50 more times, minimum. We've decided it's going to be a staple, and a great easy meal for entertaining.

Absolutely fabulous. Tender pork, great seasoning and the herb sauce was fantastic. Served with cilantro rice and grilled asparagus. Great summer dinner!

Excellent! Wife loved it and she wants it again. I will tinker with the chimichurri to make it to more our taste but really liked it as specified. Simple and delicious.

Soooo good!
I wanted to cook some of the vinager out.

The pork was delicious.  However, we found the rub to be overly salty.  Would cut the salt back significantly or even cut it out completely.

Made this last night for a dinner party, everyone loved it!  Delicious!  The fresh herb sauce was outstanding.  Will definitely make again.

Made this. It was good. It didn't get the "good enough for company" stamp from my mother and brother. If i make it again I'd probably just dress arugula with a vinaigrette similar to the herb sauce, but if this recipe sounds good to you them make it. It's pork tenderloin. The only way it's not good is if you over cook it.

I made this tonight and as last minute find and we LOVED it.  We cooked it in the oven due to thunderstorms and we gave it was perfect.

Very good and easy! Have 3 kids and they all loved it, too.

Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea.  A quick and flavorful marinade with Greek yogurt, lemon, garlic and spices helps make this chicken super tender and full of flavor!

Oven Baked Greek Chicken Thighs

chicken thighs

plain Greek yogurt (full fat preferred)

lemon juice

garlic pressed

italian seasoning

salt

Whisk together ingredients for marinade.  Toss chicken in marinade to fully coat.  Allow to sit for at least 15 minutes, or keep in the refrigerator for longer, up to overnight.

When ready to cook, preheat oven to 425°F. 

Line a baking sheet with foil for easy cleanup.&nbsp; Arrange chicken on baking sheet in a single layer.

Bake for 20-25 minutes, or until cooked through.

Cheesy Asparagus Foil Packs from Delish.com make the easiest BBQ side. 

Cheesy Asparagus Foil Packs

oregano

Red pepper flakes,

c. mozzarella

parmesan,

Even better with crumbled pancetta if you eat pork.

Sounds so yummy. I'll make these when my sister visits.

Definitely not my favorite asparagus recipe. Won’t be doing this again. Why even use the grill, if your goal is limp and soggy. Just toss them in oil and seasoning, and lay them right on the grill grates. Much better texture and flavor. The cheese lured me in, but I’ll just try adding cheese after they’re cooked the good way.

Try it in a smoker, same time as directed. OmG

https://streaming.hearstdigitalstudios.com/615e44d8-eba8-4978-80e1-cd4d2b13e491/video_rover_16x9_1080p_hd_1529086850_77865.mp4

Plain grilled asparagus just won't do anymore.

Cheesy Asparagus Foil Packs Will Be Your New Favorite Side

This North Carolina BBQ Sauce recipe is tangy and full of flavor! We love slathering it on pulled pork or grilled chicken. You won't be able to get enough of this barbecue sauce recipe.

Tangy Carolina Barbecue Sauce

apple cider vinegar

ketchup

yellow mustard

onion powder

garlic powder

chili powder

Worcestershire sauce

Dump everything into a medium saucepan set to low heat. Whisk together to combine. Increase heat to high and bring to a boil.

Boil, stirring often, for 5 minutes or until the sauce has reduced by 1/3.

Remove from the heat and store in a one pint mason jar in the fridge for up to 2 weeks.

Our BEST 35  Grilling Recipes from around the world!

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35 Grilling Recipes from around the Globe!

chicken

eggplant

portobellos

fish

shrimp

beef

Tofu

Lamb

Waouw !!! Thank you for all these ideas !!  I see a lot of recipes that I want to try :-)

Wow! these look amazing and I love all the vegan options!

Just made the Lemongrass Chicken and  Eggplant and Freekah Salad...both are so good!

Thanks for all the great recipes, tired the coffee rub and it was delicious on flank steak.

so inspired to dust off the grill - thanks!

I have made three of the recipes, 3 nights in a row. I am thrilled with all three so far: Peruvian chicken, Thai turkey burgers, and grilled pork tenderloin with strawberries and rosemary. No more grilling rut this summer! Thank you so much for sharing. What a treasure chest of amazing recipes! 😁

I will have to try the grilled eggplant on my new electric grill. Thanks for all the ideas.
I bought my electric grill thanks to the website https://www.sweetesthome.ca/ if anyone is thinking of getting one.

https://content.jwplatform.com/videos/JZzujVEU.mp4

A simple authentic recipe for Baba Ganoush- with step by step instructions. 

Authentic BABA GANOUSH Recipe 

You'll want to put this cajun butter from Delish.com on everything. 

Cajun Butter Steak

c. low-sodium soy sauce

c. brown sugar

bourbon

whole-grain mustard

cajun seasoning

thyme leaves

lb. tri-tip steak (or

butter,

parsley,

Tried it for the first time and it was amazing! I don’t think I saved enough for the glaze so I added beef broth and corn starch. I forgot the thyme, still great. Cooked on a cast iron skillet, low for about 8-mins each side, and baked in the oven for 4 mins at 400*. Perfect medium rare.

I love this and make it all the time.  Tonight we’re having it with roasted potato wedges, roasted asparagus and mushrooms which I marinated with the steak.

This is fantastic! I just made this for dinner and didnt want to stop eating it. I am definitely saving this recipe and plan on making this for many occasions to come!

This is such a flavorful sauce!  My fam is a huge fan now!

Holy smokes.... this recipe is AMAZING! I made mine with london broil because I couldn't find tri tip steak at my grocery store (I've never even heard of it to be honest). WOW. I will never make london broil any other way from now on!! The sauce is to die for!!

Amazing flavor. Too Salty. however i did not have Low sodium soy and that may have been my problem

I just made this tonight and it turned out FANTASTIC!!!! I have never grilled a Tri Tip, my husband usually grills them, so this was my first time making one myself. Since the red pepper flakes weren't listed in the ingredients, I guessed and used 1/4 of a teaspoon. I started out following the directions on this as far as cook time and did 10 minutes per side. That wasn't long enough for the thickest part of the Tri Tip so I probably ended up leaving it on for 5 extra minutes per side before finally deciding it was done. The Tri Tip was done to perfection! Tender and tasted amazing! Those who are saying 10 minutes is too long either don't know what a Tri Tip is or have never cooked one in their life. Although the recipe says "steak", a Tri Tip is more of a roast. No complaints on this recipe. Cook times are obviously gonna vary depending on the cut you get. That's to be expected. Wish I had a picture to post but we dug in and ate it all up!

https://streaming.hearstdigitalstudios.com/5d8c539e-2506-4f06-b32a-243c5dbaaae5/video_rover_16x9_1080p_hd_1580839458_22994.mp4

Cajun Butter Steak Has The Most Addictive Sauce

Say hello to your newest go-to summer staple, the best Grilled BBQ Chicken recipe! This easy recipe utilizes a quick BBQ chicken marinade, a flavorful BBQ chicken dry rub, &amp; indirect grilling, yielding perfectly tender, juicy, &amp; flavorful BBQ chicken every time. The only grilled barbecue chicken recipe you'll need from now on!

Grilled BBQ Chicken (Barbecue Chicken Recipe)

kosher salt, to season

Burman’s BBQ sauce of choice (found at ALDI)

beer of choice (see Recipe Notes)

mustard powder

cayenne pepper

Chicken

If you&#8217;d like to make BBQ chicken without the skin, tear the skin off of each chicken thigh. If you&#8217;d like to make skin-on BBQ chicken, simply trim off any excess skin or fat.

Dry rub: 

Add all listed ingredients to a small bowl or jar. Stir to combine. Set aside, or store on your spice rack in an airtight container for up to 2 months. 

PREP:

Brine the chicken: 

Add the beer (or buttermilk) to a large bowl or ziptop bag. Add in the kosher salt and stir to combine. Add the chicken, submerging all the parts in the beer mixture. Set aside to brine for at least 20 minutes or up to 2 days. If brining longer than 1 hour, be sure to store the chicken in the brine in an airtight container or ziptop bag in the refrigerator. If I have the time, I usually try to brine for at least 12 hours. 

Preheat the grill

Prepare your grill for indirect cooking, creating a zone of direct high heat &amp; a second zone of indirect heat. If using a gas grill, begin preheating at least 15 minutes before grilling. If using charcoal, light the charcoal at least 30 minutes prior to grilling. (To learn more about zone grilling, be sure to check out this post.)

Season the chicken: 

Once the grill is hot, remove the chicken from the brine, patting off any excess moisture with a paper towel. Season generously with salt &amp; the BBQ chicken dry rub. If using skin-on chicken, work your fingers under the skin to season both sides of the skin. 

Grill the barbecue chicken: 

Place the seasoned chicken on the indirect side of the grill (skin side up, if using skin-on chicken), as close to the fire as possible without being over the direct heat. Cook the chicken, rotating the pieces 180 degrees every 15 minutes, until an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 150 degrees F. Depending on the size of your chicken &amp; the temperature of your grill, this could take as little as 15 minutes or up to 40 minutes. 

Baste the chicken: 

Move the chicken over direct heat. If using skin-on pieces, flip the chicken so the skin-side is down. Use a pastry brush to baste the BBQ chicken with BBQ sauce &amp; cook for 2 minutes. Flip the chicken &amp; cook for 2 minutes more. If using skinless chicken, baste the second side with BBQ sauce; if using skin-on chicken, I suggest not applying BBQ sauce to the skin to keep it nice &amp; crispy. Repeat 2-3 times, until your chicken is as charred &amp; saucy as desired and an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 160 degrees F. Remove from the grill and set aside to rest for 5-10 minutes. Carryover heat will cause the internal temperature to continue to rise as it rests. The chicken will be ready to serve once an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 165 degrees F. 

Serve your grilled BBQ chicken

with extra BBQ sauce and your favorite summer side dishes. Enjoy!

Grilled BBQ Chicken:

So extremely delicious! I’m new to grilling and your instructions were super helpful. I was going to just make chicken breast but your pictures looked so good I went out and bought chicken thighs so I could get in on that crispy skin action! I will definitely be coming back and making this again this summer

The best grilled chicken. Thanks for this easy to follow recipe. So delicious.

Will be trying more of your recipes in the future! By any chance you're interested in doing collabs, you can check out the offers in our Collaboration section at Phlanx! https://phlanx.com/collaborations You can also check us out at Instagram @phlanxglobal

I'm a lvl 1 cook and this recipe lets me make fantastic BBQ chicken.

I knew i had to make these immediately when I saw this recipe! They are so good!

https://content.jwplatform.com/videos/7juQAUlY.mp4

Say hello to your newest go-to summer staple, the best Grilled BBQ Chicken recipe! Barbecue chicken is totally classic but surprisingly difficult to do the right way. This easy recipe utilizes a quick BBQ chicken marinade, a flavorful BBQ chicken dry rub & indirect grilling, yielding perfectly tender, juicy, & flavorful BBQ chicken every time. The only grilled barbecue chicken recipe you’ll need from now on!

The Very Best Grilled BBQ Chicken (Easy Barbecue Chicken)

These are the best ever grilled onions!  Learn how to make perfectly grilled onions that everyone will rave about!

Best Ever Grilled Onions

onions

pepper

Hold the onion on a cutting board, with the root end facing sideways.  About 3/4 of an inch in from the root, drive a wooden skewer through the center of the onion.  Push the skewer all the way through, so that the flat end of the skewer is next to the onion and the pointy end is as far away from the onion as possible.

On one side of the skewer, slice the root end off of the onion.  On the other side of the skewer, leaving about 3/4 inch of onion, slice the onion so that the skewer is going through the center of the slice.

Use a knife to cut the part of the skewer that is sticking out of the onion.  Repeat until both onions have been sliced into even slices, about 3/4 inch thick.  Trim the skewers so that there is not excess sticking out of the onion.

Brush the slices on both sides with olive oil, season with salt and pepper.

Make a two zone fire - coals on one side and no coals on the other.

Place the onions on the cool side of the grill and flip and rotate every 10 to 15 minutes until they are golden brown.  The total time will depend on how hot your coals are and how close they are to the fire, but is usually 25-40 minutes. Onions are done when golden and tender.

On A Charcoal Grill:

Heat the grill for 5-10 minutes.

Lower the burners to low and cook the onions on the low burner, flipping every 10 minutes until golden brown, about 25-40 minutes. Onions are done when golden and tender.

On A Gas Grill:

These 8 Best Ever Steak Marinades are perfect for freezer meal prep and each of the marinades only contain 5 easy ingredients that you probably already have in your pantry!

8 Best Ever Steak Marinades

tbsp red wine

rosemary

salt & pepper

tbsp sesame oil

soy sauce

gingerroot

lime juice

tbsp chili powder

tsp cumin

tbsp balsamic vinegar

Dijon mustard

tbsp finely chopped cilantro

tbsp orange juice

tsp chili flakes

tbsp white wine or lemon juice

Italian seasoning

Mix together steak marinade of choice in a small bowl and pour over steak in a Ziploc bag. Marinate for 30 minutes or up to 24 hours.

ON STOVETOP: Heat olive oil in a cast iron skillet over med-high heat until oil starts to smoke. Add steak and sear for 3-4 minutes per side for medium-rare (this is if your steak is 1-inch thick). The steak should have an internal temperature of 135 degrees F.&nbsp;

ON BBQ:&nbsp;Preheat BBQ grill to 450 F. Add steak and sear for another 3-4 minutes per side for medium-rare (this is if your steak is 1-inch thick). The steak should have an internal temperature of 135 degrees F.

Remove from heat and let rest for 5 minutes before slicing or chopping. Serve immediately with a side dish. Enjoy!

To freeze steak: Mix marinade ingredients as instructed above and add to freezer-safe Ziploc bag along with steak. Freeze up to 3 months. Let defrost in the fridge for 24 hours before pan frying or grilling.

https://www.youtube.com/watch?v=kjOJESyOTRY

These 8 Steak Marinades are perfect for freezer meal prep and each of the marinades only contain 5 easy ingredients that you probably already have in your pantry!

• About 225 calories/6 freestyle points per serving! •

PRINT RECIPE: https://thegirlonbloor.com/best-ever-steak-marinades-freezer-meal-prep/

Skirt Steak Marinade with Chimichurri Recipe - No summer grill is complete without my skirt or flank steak marinade with chimichurri sauce!  Easy, absolutely delicious and beyond flavorful!

Skirt Steak Marinade Recipe with Chimichurri Recipe

orange juice

apple cider or red wine vinegar

garlic

skirt steak

Salt and pepper

parsley

cilantro

onion

red wine vinegar

Whisk all of the ingredients together and pour into a large ziploc bag.

Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.

When ready to grill, liberally season with salt and pepper.

Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.

For the Marinade and Grilling:

Add all of the ingredients to a heavy duty blender or food processor and blend until everything is chopped up and smooth then serve. Seriously that easy.

For the Chimichurri:

These Grilled Balsamic Beef Kabobs are the best! These steak kabobs are loaded with flavorful meat and veggies then glazed with a sweet balsamic marinade.

Top 36 grilling recipes recipes from across the web

The most viewed grilling recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Top 36 grilling recipes recipes from across the web

The most viewed grilling recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Pork Tenderloin

Oven Baked Greek Chicken Thighs

Cheesy Asparagus Foil Packs

Tangy Carolina Barbecue Sauce

35 Grilling Recipes from around the...

Cajun Butter Steak

Grilled BBQ Chicken (Barbecue Chick...

Best Ever Grilled Onions

8 Best Ever Steak Marinades

Skirt Steak Marinade Recipe with Ch...

Grilled Balsamic Beef Kabobs

How to Make Smoked Ribs with Honey ...

Grilled BBQ Chicken (Barbecue Chick...

Braised Leeks

BBQ Bang Bang Burger

Whiskey Burger

Sweet Ginger Sticky Chicken Thighs

Grilled BBQ Burgers

Grilled Pickle Brined Chicken

Grilled Korean Chicken

Cilantro Lime Grilled Salmon

Grilled Pizza

Grilled Korean Flank Steak

Alabama White Sauce

Cuban Style Lamb

Grilled Spiced Chicken Skewers with...

Grilled Chicken Kabobs

Chili Lime Steak Fajitas in Foil Pa...

Grilled Flanken Short Ribs

Chicken Pineapple Kabobs

The Best Turkey Burgers

Grilled Pork Loin Recipe

BBQ Baby Back Ribs

Top Summer Grilling Recipes

Grilled Chicken Thighs Recipe

Grilled Sweet & Savory Salmon

The most viewed grilling recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine