Grilled Chicken Thighs with Mango Slaw

Step 1

You can find Tajín Clásico Seasoning in most well-stocked grocery stores. If you can't find it, look for “chili-lime salt” in the spice aisle. Serve with sliced avocado.

Step 2

Whisk 2 tablespoons oil, 1 tablespoon Tajín, 1 teaspoon honey, and 1 teaspoon salt together in large bowl. Add chicken and toss to coat, rubbing seasoning into chicken. Whisk lime zest and juice and remaining 2 tablespoons oil, 1 teaspoon Tajín, 1 tablespoon honey, and ¾ teaspoon salt together in second large bowl. Add coleslaw mix, mango, bell pepper, onion, and cilantro and toss to combine.

Step 3

Grill chicken over hot fire (covered if using gas) until chicken is browned all over and registers 175 degrees, 10 to 14 minutes. Transfer to platter. Serve chicken with slaw.