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grilled chicken thighs with thyme and lemon

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Cost: $3.88 /serving


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Step 1

Place the first 5 ingredients in a large zip- top plastic bag. Add the chicken; seal the bag. Chill 2 hours, turning occasionally.

Step 2

Preheat your grill to medium heat.

Step 3

Remove the chicken from the bag; discard the marinade. Sprinkle the chicken with salt and pepper. Place the chicken on your grill rack; cook 5 minutes on each side or until the chicken is cooked through.

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