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Export 8 ingredients for grocery delivery
Step 1
Rub chicken with oil, then season with pepper. Heat a chargrill pan over high heat. Grill chicken and onion for 6 minutes, turning, or until chicken is cooked through and onion is charred and tender.
Step 2
Meanwhile, place beetroot, spinach and chickpeas in a bowl and toss to combine.
Step 3
Combine aioli and 2 tsp water in a small bowl. Arrange salad and chicken on a plate. Top with onion and drizzle with aioli. Season with pepper. Serve scattered with mint.
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