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One-pan prawn pasta

Water

300 g Fettuccine (Main)

Onion, thinly sliced

Cherry tomatoes, halved

Garlic,

Chilli,

Basil leaves

Tbsp Olive oil

Raw prawns, shelled and deveined (Main)

Bring the water to the boil in a large saucepan. Add all the other ingredients except the prawns. Boil until the pasta is just cooked, stirring often. Add the prawns and poach for 1-2 minutes, until pink.

Drain and serve in bowls. Great seasoned with freshly ground black pepper, a little extra olive oil and grated parmesan cheese.

Lentil, kumara and cavolo nero stew

Onion,

Carrot,

Celery,

Garlic, chopped

Dry herbs

Water, boiling

300 g Kumara, peeled and diced (Main)

Red lentils, well washed (Main)

Diced tomato, 400 grams

Cavolo nero, leaves, discard any thick stalks (Main)

Sauté the onion, carrot, celery and garlic in the oil in a large saucepan, until softened. Stir in the herbs, water, kumara and lentils. Cover and simmer for about 20 minutes until the kumara and lentils are just cooked. Add the tomatoes, seasonings and cavolo nero. Simmer until the cavolo nero is tender.

Great served in bowls topped with sour cream or coriander pesto. (1 bunch coriander, 2 tablespoons olive oil, 1 tablespoon lemon juice and 3 tablespoons pine nuts, puréed until smooth).

Mid-week meal prep just got easy with this delightful dinner recipes. Make this succulent grilled chicken breast and vibrant beetroot salad in 15 minutes.

Grilled Chicken With Beet & Onion Salad Recipe | Woolworths

chicken breast fillet, halved horizontally

tsp Woolworths extra virgin olive oil

spring onions, halved crossways

beetroot,

Woolworths baby spinach leaves

canned chickpeas, rinsed, drained

tbs aioli

mint leaves (to serve)

Rub chicken with oil, then season with pepper. Heat a chargrill pan over high heat. Grill chicken and onion for 6 minutes, turning, or until chicken is cooked through and onion is charred and tender.

Meanwhile, place beetroot, spinach and chickpeas in a bowl and toss to combine.

Combine aioli and 2 tsp water in a small bowl. Arrange salad and chicken on a plate. Top with onion and drizzle with aioli. Season with pepper. Serve scattered with mint.

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One-pan prawn pasta

Lentil, kumara and cavolo nero stew

Grilled Chicken With Beet & Onion S...

Top 3 bonus recipes from across the web

The most viewed bonus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

One-pan prawn pasta

Lentil, kumara and cavolo nero stew

Grilled Chicken With Beet & Onion S...

The most viewed bonus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine