Step 1

Pound chicken breast till it is of uniform thickness. If it is too large, then cut horizontally to two fillets.

Step 2

In a ziplock bag or a bowl, add all the ingredients including chicken. Check the seasoning.

Step 3

Marinate in the refrigerator for at least 1 hour up to 24 hours.

Step 4

Remove Marinated chicken at least 1 hour before cooking and let it come to room temperature. (Letting the chicken to come to room temperature is important).

Step 5

Heat the grill pan or the outdoor grill to medium-high heat. Grease the grill lightly.

Step 6

Cook each fillet 3-4 minutes on each side. Bast with melted butter in between. The internal temperature reaches 165 F.

Step 7

Cover and let it rest for 5 minutes before serving.