Grilled Chicken With Buttermilk Marinade

Name: Grilled Chicken With Buttermilk Marinade
Prep time: 10 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 chicken breast (medium size); 1.5 cups buttermilk; 1 tablespoon Minced garlic; 1 teaspoon Onion powder; 2 teaspoon Italian seasoning ((or mixed dry herb)); 1/2 teaspoon chili powder; 1 tablespoon brown sugar; Salt and Pepper as per taste; 2 tablespoon Melted salted Butter

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theflavoursofkitchen.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

grilled chicken breast

Grilled Chicken With Buttermilk Marinade

Ingredients

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Instructions

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Step 1

Pound chicken breast till it is of uniform thickness. If it is too large, then cut horizontally to two fillets.

Step 2

In a ziplock bag or a bowl, add all the ingredients including chicken. Check the seasoning.

Step 3

Marinate in the refrigerator for at least 1 hour up to 24 hours.

Step 4

Remove Marinated chicken at least 1 hour before cooking and let it come to room temperature. (Letting the chicken to come to room temperature is important).

Step 5

Heat the grill pan or the outdoor grill to medium-high heat. Grease the grill lightly.

Step 6

Cook each fillet 3-4 minutes on each side. Bast with melted butter in between. The internal temperature reaches 165 F.

Step 7

Cover and let it rest for 5 minutes before serving.