Grilled Coconut Lime Shrimp and Summer Veggies in Foil

Name: Grilled Coconut Lime Shrimp and Summer Veggies in Foil
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 small yellow onion, (chopped); 3 garlic cloves; 1 cup shredded sweetened coconut; zest and juice of 1 lime; 1 cup fresh cilantro or parsley (, chopped); 1/4 cup extra virgin olive oil; 1/4 cup low sodium soy sauce; 1 pound raw shrimp (, peeled and deveined); 8 aluminum foil sheets large enough to wrap around the food; 2 cups corn kernels ((you can also use frozen corn kernels)); 1 zucchini (, sliced into 1/4-inch rounds and halved); 1 cup halved cherry tomatoes; salt and fresh ground pepper, (to taste); 1 teaspoon fajitas seasoning; chopped fresh cilantro or parsley (, for garnish)

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 4

Cost: $16.59 /serving

Author : Katerina

camping food foil pack dinners shrimp recipes

Grilled Coconut Lime Shrimp and Summer Veggies in Foil

Instructions

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Step 1

In a blender, combine onions, garlic, coconut, lime zest, lime juice, cilantro, olive oil and soy sauce; blend until smooth.

Step 2

Place marinade and shrimp in a resealable bag and toss to coat.

Step 3

Set aside for 5 minutes.

Step 4

Preheat an outdoor grill to medium-high heat.

Step 5

For each foil pack, prepare two sheets of aluminum foil; place the sheets one on top of the other for durability and lightly spray with cooking spray.

Step 6

Divide up the veggies and shrimp evenly and place into the center of each foil packet.

Step 7

Season with salt, pepper, and fajitas seasoning.

Step 8

Fold the sides of the foil over the shrimp, covering completely; seal the packets closed.

Step 9

Transfer the foil packets to the grill, cover and grill for 6 minutes; turn over the packets and continue to grill for 7 minutes, or until shrimp are opaque.

Step 10

Carefully open the foil packets and stir the contents.

Step 11

Sprinkle with cilantro or parsley and serve.

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