Step 1

In a blender, combine onions, garlic, coconut, lime zest, lime juice, cilantro, olive oil and soy sauce; blend until smooth.

Step 2

Place marinade and shrimp in a resealable bag and toss to coat.

Step 3

Set aside for 5 minutes.

Step 4

Preheat an outdoor grill to medium-high heat.

Step 5

For each foil pack, prepare two sheets of aluminum foil; place the sheets one on top of the other for durability and lightly spray with cooking spray.

Step 6

Divide up the veggies and shrimp evenly and place into the center of each foil packet.

Step 7

Season with salt, pepper, and fajitas seasoning.

Step 8

Fold the sides of the foil over the shrimp, covering completely; seal the packets closed.

Step 9

Transfer the foil packets to the grill, cover and grill for 6 minutes; turn over the packets and continue to grill for 7 minutes, or until shrimp are opaque.

Step 10

Carefully open the foil packets and stir the contents.

Step 11

Sprinkle with cilantro or parsley and serve.