Grilled Coffee Rubbed Steak Recipe

Name: Grilled Coffee Rubbed Steak Recipe
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 2 lbs Flank steak ((or skirt or flat iron)); 2 tbsp finely ground coffee ((as finely ground as possible)); 2 tsp coconut sugar ((omit for whole30, can omit for Keto)); 1 tsp kosher salt; 1 tsp smoked paprika; 1 tsp mustard powder; 1 tsp garlic powder; 1/2 tsp ground black pepper; 1/4 tsp ground chipotle pepper

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Prep Time: 35 minutes

Cook Time: 10 minutes

Total: 45 minutes

Servings: 4

Author : Justin Winn

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Ingredients

Remove All · Remove Spices · Remove Staples

2 lbs Flank steak ((or skirt or flat iron))2 tbsp finely ground coffee ((as finely ground as possible))2 tsp coconut sugar ((omit for whole30, can omit for Keto))1 tsp kosher salt1 tsp smoked paprika1 tsp mustard powder1 tsp garlic powder1/2 tsp ground black pepper1/4 tsp ground chipotle pepper

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Instructions

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Step 1

Combine all seasoning ingredients in a bowl and mix together.

Step 2

Generously sprinkle the steak all over on both sides with the coffee spice rub and gently massage it in. Let steak stand at room temperature for 30 minutes.

Step 3

Meanwhile, prepare a grill for direct cooking over high heat.

Step 4

Cook steak directly over the flame, flipping halfway through cooking, until well browned. This is about 3-5 minutes per side to cook a thin flank or skirt steak medium-rare. Adjust cooking time accordingly depending on the thickness of your steak and desired doneness.

Step 5

Transfer steak to a cutting board and let rest for at least 5 minutes. Slice the steak across the grain and serve.

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