coffee rubbed steak

A deliciously easy recipe for coffee rubbed steak. Make your own spice rub with coffee and other basic pantry ingredients for a superb grilled steak.

Coffee Rubbed Steak

ribeye

coffee grounds (NOT instant)

dark brown sugar

smoked paprika

sea salt

black pepper

garlic powder

onion powder

Combine the coffee grounds in a small bowl with the brown sugar, paprika, and all other spices.

Sprinkle 1 - 2 teaspoons of the coffee rub on both sides of a ribeye steak. Rub the mixture in.

Let the coffee rubbed steaks rest until they reach room temperature.

Preheat a grill to 450 degrees. Grill steaks to desired doneness.&nbsp; (Best served at medium rare.)

Transfer the steaks to a plate, cover with foil and rest 15 minutes before serving.

Kick it up a notch with this coffee rubbed steak. A simple and elegant way to prepare any steak, the coffee rub is easy to make with only 8 ingredients.

Grilled Coffee Rubbed Steak Recipe

lbs Flank steak ((or skirt or flat iron))

tbsp coffee ((as finely ground as possible))

tsp coconut sugar ((omit

tsp kosher salt

tsp smoked paprika

mustard powder

tsp black pepper

tsp chipotle pepper

Combine all seasoning ingredients in a bowl and mix together.

Generously sprinkle the steak all over on both sides with the coffee spice rub and gently massage it in. Let steak stand at room temperature for 30 minutes.

Meanwhile, prepare a grill for direct cooking over high heat.

Cook steak directly over the flame, flipping halfway through cooking, until well browned. This is about 3-5 minutes per side to cook a thin flank or skirt steak medium-rare. Adjust cooking time accordingly depending on the thickness of your steak and desired doneness.

Transfer steak to a cutting board and let rest for at least 5 minutes. Slice the steak across the grain and serve.

If you’re looking for a steak recipe that delivers big, bold flavor with minimal effort, this Coffee Rubbed Steak Recipe is a must-try. The rich, slightly smoky flavor of coffee enhances the natural beefiness of the steak without overpowering it, creating a crust that’s savory, flavorful, and unforgettable. It’s an easy way to elevate steak night using simple pantry ingredients.

Tablespoon Ground Coffee

Tablespoon Smoked Paprika

Chili Powder

Black Pepper

Kosher Salt

Garlic Powder

Onion Powder

New York Strip Steaks

Stir all the seasonings together in a small mixing bowl.

Generously rub the seasoning mixture onto both sides of the steak.

Cover the steak and let them sit with the seasoning on it for at least 30 minutes.

Preheat a grill over medium high heat (approximately 400-450 degrees F). Prepare a high heat section of the grill and a low heat section of the grill.

Place the steaks on the grill over direct heat.  Sear the steaks for 3-4 minutes per side until browned.

Then move the steaks to the low heat side of the grill.  Cover and cook the steaks until the steak reaches your ideal doneness level based on how you prefer your steaks to be cooked. The internal temperature of the steaks are listed in the notes based on how you like your steak prepared.

Remove the steak from the grill.  Make a foil tent over the steak for 5-10 minutes and then the steak is ready to serve and enjoy!

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Coffee Rubbed Steak

Grilled Coffee Rubbed Steak Recipe

Coffee Rubbed Steak

Top 3 coffee rubbed steak recipes from across the web

The most viewed coffee rubbed steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coffee Rubbed Steak

Grilled Coffee Rubbed Steak Recipe

Coffee Rubbed Steak

The most viewed coffee rubbed steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine