Step 1

Carefully cut the corn kernels off the cob into a large bowl.

Step 2

Use the bottom of a measuring cup or a small pan to crush the toasted nuts into small pieces.

Step 3

Add the nuts, herbs, pickled onions, parmesan, lime juice, and oil to the bowl with the corn, stirring to combine.

Step 4

Taste for seasoning.

Step 5

Serve.