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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 4
Cost: $6.64 /serving
Ingredients
Export 7 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat outdoor grill to medium-high. Tear off a 20-inch-long piece of heavy duty aluminum foil; coat with cooking spray.
Step 2
In a large bowl, combine potatoes, oil, lemon juice, oregano, thyme, garlic, 1/4 tsp salt and pepper; toss until well-mixed and coated. Spread down center of foil, leaving enough room along edges to form a packet. Bring short ends of foil together and fold over twice to form a seal; fold in sides to form a seal, making sure to leave room for steam.
Step 3
Grill packet, carefully turning a few times, until potatoes are tender, about 20-25 minutes. Remove from grill; open packet (be careful of steam) and transfer potatoes to a serving bowl. Sprinkle with remaining 1/4 tsp salt and additional black pepper, if desired; toss and garnish with fresh herbs.
Step 4
Serving size: about 6 potatoes
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