Step 1

Season the fish with a little salt and pepper on both sides.

Step 2

In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, cumin, paprika, cayenne.

Step 3

Add fish to a large ziplock bag and pour the marinade over fish. Seal bag and allow fish to marinade for 20-30 minutes.

Step 4

Preheat grill to medium-high heat. Brush grill grates with oil and grill fish filets for about 3-4 minutes on each side (cook time will vary depending on thickness of fish), flipping only once.

Step 5

Add the corn tortillas to the grill and warm for about 15 seconds on each side.

Step 6

Transfer fish to a plate and allow to rest for a few minutes before gently breaking into pieces.

Step 7

Serve on warm tortillas, topped with cabbage, pico de gallo, sauce and other desired toppings.

Step 8

Serve with a side of Authentic Mexican rice.