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Export 12 ingredients for grocery delivery
Step 1
Combine Vinaigrette ingredients in food process and blend for 20-30 seconds.
Step 2
Taste and make any necessary adjustments per your specific taste.
Step 3
Place in refrigerator.
Step 4
Season flank steak with salt and pepper.
Step 5
Grill your steak on high heat for approx. 2 minutes per side and then move to a cool side and cover the grill.
Step 6
Let steak continue cooking until it reaches your preferred doneness.
Step 7
Remove from grill and let rest.
Step 8
Add lettuce, asparagus, tomatoes, peas, onion, yellow pepper and avocado to your salad bowls.
Step 9
Cut your steak into strips and place on salad.
Step 10
Cover with your desired amount of vinaigrette.
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