Grilled Garlic and Herb Boneless Pork Tenderloin with Zucchini and Corn

Name: Grilled Garlic and Herb Boneless Pork Tenderloin with Zucchini and Corn
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 18.4 oz Smithfield Garlic & Herb Pork Tenderloin; 2 lbs. fresh zucchini (diced into bite-sized pieces); 3 ears fresh corn (husks and silks removed, and kernels cut off cobs); 2 tablespoons butter; 1/8 teaspoon pepper; ½ teaspoon salt; 2 tablespoons basil leaves; 1 small garlic clove (minced)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : The Seasoned Mom

boneless pork tenderloin grilled pork tenderloin

Grilled Garlic and Herb Boneless Pork Tenderloin with Zucchini and Corn

Ingredients

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18.4 oz Smithfield Garlic & Herb Pork Tenderloin2 lbs. fresh zucchini (diced into bite-sized pieces)3 ears fresh corn (husks and silks removed, and kernels cut off cobs)2 tablespoons butter1/8 teaspoon pepper½ teaspoon salt2 tablespoons basil leaves1 small garlic clove (minced)

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Instructions

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Step 1

Heat charcoal or gas grill to medium. Grill tenderloin 18-30 minutes, or until it reaches an internal temperature of 150 degrees F when measured in the thickest part of the meat. Let stand 10 minutes before slicing.

Step 2

In a large skillet, melt butter, salt, pepper, basil, and garlic over medium-high heat. Add the zucchini and corn, COVER, and cook until just tender (about 5 minutes). You will probably need to remove the lid during the final minute or two to allow most of the moisture to evaporate.