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grilled garlic and herb boneless pork tenderloin with zucchini and corn


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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4


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Step 1

Heat charcoal or gas grill to medium. Grill tenderloin 18-30 minutes, or until it reaches an internal temperature of 150 degrees F when measured in the thickest part of the meat. Let stand 10 minutes before slicing.

Step 2

In a large skillet, melt butter, salt, pepper, basil, and garlic over medium-high heat. Add the zucchini and corn, COVER, and cook until just tender (about 5 minutes). You will probably need to remove the lid during the final minute or two to allow most of the moisture to evaporate.

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