Step 1

Wash and pat dry garlic scapes.

Step 2

Cut off dry ends and thick stalk ends (the bulb at the end).

Step 3

You can choose to leave them whole if you wish, or cut them into long pieces. Place in a bowl.

Step 4

Massage them with the olive oil, and season with the smoked sea salt. You can also add pepper if you wish.

Step 5

Heat the BBQ to medium.

Step 6

Oil a grill basket, and add the prepared garlic scapes.

Step 7

Grill for about 10 minutes, turning several times. Garlic scapes are done when they are slightly browned on the outside, and tender on the inside. Very similar to asparagus.

Step 8

Remove from grill, and season with black truffle salt.

Step 9

ENJOY!!