Step 1

Brush or toss the garlic scapes in oil, and then toss them on a hot grill. Make sure the grill is really hot to get some nice grill marks on the scapes without them turning to mush.

Step 2

Grill the garlic scapes for a minute or two on each side, and sprinkle liberally with salt and pepper.

Step 3

Garnish the grilled garlic scapes with grated Parmesan, and freshly squeezed lemon.

Step 4

Serve immediately.