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grilled green beans

Name: Grilled Green Beans
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: 1 pound fresh green beans, washed and trimmed; 1 tablespoon avocado oil; 1 tablespoons tamari (or substitute coconut aminos for soy free); 1/2 teaspoon garlic powder; 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly ground black pepper

5.0

(3)

www.runningtothekitchen.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 4

Cost: $8.73 /serving

Author : Gina Matsoukas

grilled green beans

Ingredients

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1 pound fresh green beans, washed and trimmed1 tablespoon avocado oil1 tablespoons tamari (or substitute coconut aminos for soy free)1/2 teaspoon garlic powder1/2 teaspoon Kosher salt1/4 teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat outdoor grill to medium heat (about 375-400°F).

Step 2

Place prepared green beans in a large bowl. Drizzle with avocado oil and tamari then season with garlic, salt and pepper. Toss until beans are well coated.

Step 3

Once hot, add green beans to the grill either directly on the grates or on grill mats. Grill for about 10-12 minutes until softened but not mushy tossing beans often to evenly char on all sides.

Step 4

Remove the green beans from the grill and serve with fresh lemon slices to serve.