Step 1

Preheat outdoor grill to medium heat (about 375-400°F).

Step 2

Place prepared green beans in a large bowl. Drizzle with avocado oil and tamari then season with garlic, salt and pepper. Toss until beans are well coated.

Step 3

Once hot, add green beans to the grill either directly on the grates or on grill mats. Grill for about 10-12 minutes until softened but not mushy tossing beans often to evenly char on all sides.

Step 4

Remove the green beans from the grill and serve with fresh lemon slices to serve.