grilled green beans

Grilled Green Beans is the best way to eat green beans. 

Grilled Green Beans

lb. green beans, ends trimmed

olive oil

soy sauce

tbsp. chili garlic paste

honey

red pepper flakes

Kosher salt

Sesame seeds,

green onions,

Roasted peanuts, chopped (optional)

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Grilled Green Beans Are Seriously Underrated

Here's how to make the best grilled green beans! Each bite is tender with a burst of salty, charred flavor: they're simply irresistible.

BEST Grilled Green Beans

green beans

salt

black pepper

Lemon wedges,

Preheat a grill to medium-high heat (375 to 450 degrees).

Wash and trim the green beans. Pat them dry with a towel. In a bowl, mix the green beans with the olive oil, kosher salt and plenty of fresh ground black pepper.

Place the green beans directly on the grill grates and grill for about 4 to 5 minutes per side (8 to 10 minutes total), until charred and tender. (For a less charred result, you can cook them in grill basket for 12 to 14 minutes until tender.)

Remove the beans from the grill and spritz them with lemon juice from wedges. Taste and add a few more pinches of kosher salt, if needed.

Enjoy the perfect smoky char on these easy grilled green beans tossed in a garlic soy sauce with your next summer meal!

green beans,

avocado oil

tamari (or substitute coconut aminos for soy free)

garlic powder

Preheat outdoor grill to medium heat (about 375-400°F).

Place prepared green beans in a large bowl....

Place prepared green beans in a large bowl. Drizzle with avocado oil and tamari then season with garlic, salt and pepper. Toss until beans are well coated.

Once hot, add green beans to the grill...

Once hot, add green beans to the grill either directly on the grates or on grill mats. Grill for about 10-12 minutes until softened but not mushy tossing beans often to evenly char on all sides.

Remove the green beans from the grill and...

Remove the green beans from the grill and serve with fresh lemon slices to serve.

Grilled Green Beans that taste like candy - I kid you not - these are in fact the best green beans you&#039;ll ever make!

haricot vert (ends trimmed as needed)

Maldon salt and black pepper

lemon

red wine vinegar

dill (plus more for garnish)

chives (plus more for garnish)

mint leaves (plus more for garnish)

multi-colored radishes (thinly sliced)

¼ red onion (thinly sliced)

avocado

½ cup cooked farro

feta

Heat your grill to high heat.

Combine haricot verts, a few tablespoons of olive oil, salt and pepper and toss to combine.

To make the dressing, combine the juice of one lemon, the zest of the lemon, red wine vinegar, 1/4 cup extra virgin olive oil, dill and chives and season with salt and pepper to taste. Adjust salt and pepper as needed.

Grill the green beans on high heat until they begin to char slightly, about 3-4 minutes on each side, but make sure you don't overcook them.

Transfer the grilled green beans to a large bowl and toss with vinaigrette, whole mint leaves, red onions, radishes, feta and farro. Toss to combine. Transfer to a serving platter and tuck the avocado into the salad. Garnish with additional herbs and serve.

Top 4 grilled green beans recipes from across the web

The most viewed grilled green beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Grilled Green Beans

BEST Grilled Green Beans

Grilled Green Beans

Grilled Green Beans

Top 4 grilled green beans recipes from across the web

The most viewed grilled green beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Green Beans

BEST Grilled Green Beans

Grilled Green Beans

Grilled Green Beans

The most viewed grilled green beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine