5.0
(5)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat your grill 375 degrees F.
Step 2
Place the halibut fillet in a shallow baking dish. Combine all of the ingredients for the butter in a small bowl and pour over your halibut fillets.
Step 3
Gently toss the fillet to ensure all sides are evenly coated in the butter. Season all sides with freshly cracked pepper and salt.
Step 4
Moisten a paper towel with cooking oil. Pinch the paper towel between tongs and wipe it on the grates of your grill to prevent the halibut from sticking while it grills.
Step 5
Place the seasoned halibut directly on the grill grates. Close the lid and grill for 5-7 minutes. Flip them, close the lid, and grill until the internal temperature of the halibut reads 145 degrees F. You want your fish to be opaque and just start to flake.
Step 6
Remove the grilled halibut from the grill. Serve hot with lemon wedges.
Your folders
delish.com
4.5
(2)
Your folders
kitchenlaughter.com
20 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
thestayathomechef.com
4.7
(62)
10 minutes
Your folders
thekitchn.com
Your folders
unleashed.legendaryladylabs.com
Your folders
unleashed.legendaryladylabs.com
Your folders
food.com
5.0
(9)
10 minutes
Your folders
cookinglsl.com
Your folders
foodandwine.com
4.0
(6.4k)
Your folders
foodnetwork.com
4.8
(12)
10 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
tasteofhome.com
5.0
(2)
40 minutes
Your folders
highlandsranchfoodie.com
5.0
(50)
10 minutes
Your folders
food.com
5.0
(23)
20 minutes
Your folders
allrecipes.com
4.7
(1.1k)
10 minutes
Your folders
washingtonpost.com
Your folders
ocwildseafood.com
5.0
(5)
Your folders
themetabolismcoach.com