Step 1

Slice the lemon and oranges into ¼" thick pieces.

Step 2

Combine the butter, honey, lemon juice, garlic in a bowl and stir.

Step 3

Set aside.

Step 4

Heat the grill to 350 degrees over direct heat.

Step 5

Place the sliced oranges and lemons nest to each other directly on the grill grate. This will form a bed to protect the halibut from burning.

Step 6

Place the halibut on top of the citrus. Brush with the glaze and let it cook for 10 minutes.

Step 7

Carefully turn the halibut over and brush with the glaze. Let it cook for another 10 minutes.

Step 8

Remove the halibut and the citrus slices.

Step 9

Place the halibut back on the grill for 1-2 minutes per side to form a nice sear. This direct heat grilling will add a lot of flavor to the fillets.

Step 10

Remove and serve.