4.7
(62)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic.
Step 2
Portion your halibut by cutting it with a sharp knife into 3 or 4 pieces. A serving size of fish is 3 to 6 oz so portion it depending on the particular size of your filet. Brush both sides of each with the liquid mixture.
Step 3
Heat pan until it is sizzling hot (a drop of water sizzles and immediately evaporates when it hits the pan. Sear the halibut for 90 seconds on each side. Reduce the heat to medium and cook each side for an additional 2-3 minutes, until the fish can be easily flaked with a fork.
Your folders

331 viewsdelish.com
4.5
(2)
Your folders

459 viewsheygrillhey.com
5.0
(5)
15 minutes
Your folders

293 viewskitchenlaughter.com
20 minutes
Your folders
43 viewsunleashed.legendaryladylabs.com
Your folders
204 viewsthekitchn.com
Your folders
111 viewsunleashed.legendaryladylabs.com
Your folders
37 viewsunleashed.legendaryladylabs.com
Your folders

163 viewsfood.com
5.0
(9)
10 minutes
Your folders
56 viewscookinglsl.com
Your folders

232 viewsfoodandwine.com
4.0
(6.4k)
Your folders

338 viewsfoodnetwork.com
4.8
(12)
10 minutes
Your folders
61 viewsunleashed.legendaryladylabs.com
Your folders

165 viewstasteofhome.com
5.0
(2)
40 minutes
Your folders

409 viewshighlandsranchfoodie.com
5.0
(50)
10 minutes
Your folders

190 viewsfood.com
5.0
(23)
20 minutes
Your folders

526 viewsallrecipes.com
4.7
(1.1k)
10 minutes
Your folders

239 viewswashingtonpost.com
Your folders

199 viewsocwildseafood.com
5.0
(5)
Your folders
174 viewsthemetabolismcoach.com