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Export 7 ingredients for grocery delivery
Prep a grill to medium-high heat and brush grates with oil.
In a small bowl, add all the spices and carefully whisk to thoroughly combine.
Place chicken breasts between sheets of plastic wrap and pound with a meat mallet until even in thickness.
Coat each breast with a thick layer of Harissa rub, then place on the grill, evenly spaced, and cook for 4 minutes per side, or until a meat thermometer registers 165 degrees.
Remove from the grill and allow to rest for 5 minutes before slicing.