Step 1

Prep a grill to medium-high heat and brush grates with oil.

Step 2

In a small bowl, add all the spices and carefully whisk to thoroughly combine.

Step 3

Place chicken breasts between sheets of plastic wrap and pound with a meat mallet until even in thickness.

Step 4

Coat each breast with a thick layer of Harissa rub, then place on the grill, evenly spaced, and cook for 4 minutes per side, or until a meat thermometer registers 165 degrees.

Step 5

Remove from the grill and allow to rest for 5 minutes before slicing.