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grilled harissa chicken
4.9
(41)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 12 minutes
Total: 32 minutes
Servings: 8
Cost: $8.46 /serving
Author : Suzy Karadsheh
Ingredients
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Instructions
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Step 1
Pat the chicken dry and season with kosher salt on both sides.
Step 2
Place the chicken in a bowl and add garlic, onions, spices, and harissa paste. Add lemon juice and a generous drizzle of extra virgin olive oil.
Step 3
Heat an outdoor grill or an indoor griddle to medium-high heat (between 400-450 degrees Fahrenheit) and be sure to lightly oil the grates. Grill for 6 to 7 minutes or so on each side or until the chicken is fully cooked (using an instant read thermometer chicken's internal temperature should register 165 degrees F at the thickest part).
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