Step 1

Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill.

Step 2

Arrange sheet of parchment paper on work surface. Transfer dough to parchment and pat, stretch, or roll dough into 10-inch circle. Coat top of dough with nonstick spray.

Step 3

Arrange dough, coated-side down, on grill and cook until bottom of dough is charred and marked from grill, 2 to 3 minutes. Remove crust from grill and coat top with nonstick spray. Return dough to grill, coated-side down, and cook until bottom is cooked through, charred, and marked from grill, 2 to 3 minutes.

Step 4

Remove crust from grill. Immediately spread hot crust with hazelnut-chocolate spread. Top with banana and strawberry slices. Cut into 8 wedges.

Step 5

Serving size: 1 wedge