Step 1

Heat grill to medium high heat, about 400 ºF.

Step 2

In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute.

Step 3

Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes.

Step 4

Pat chicken thighs dry. Season with salt and pepper on both sides.

Step 5

Spray grill grates with cooking spray or rub with olive oil soaked rag.

Step 6

Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes.

Step 7

Continue to cook chicken, flipping every 3-4 minutes so it doesn’t burn until the internal temperature is 165ºF. (about 25-30 minutes)

Step 8

During the last 5 minutes of grilling brush the glaze on both sides of the chicken.

Step 9

Remove from grill.

Step 10

Serve