4.9
(14)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 3 hours or overnight.
Step 2
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired
Your folders
plainchicken.com
5.0
(13)
15 minutes
Your folders
therecipecritic.com
Your folders
life-in-the-lofthouse.com
4.9
(35)
16 minutes
Your folders
budgetdelicious.com
5.0
(6)
Your folders
tasteofhome.com
4.8
(161)
15 minutes
Your folders
tasteofhome.com
4.8
(148)
15 minutes
Your folders
sixsistersstuff.com
15 minutes
Your folders
orwhateveryoudo.com
5.0
(2)
Your folders
cooking.nytimes.com
4.0
(2.7k)
Your folders
meatwave.com
1 hours
Your folders
houseofnasheats.com
5.0
(10)
15 minutes
Your folders
themodernproper.com
25 minutes
Your folders
cookingclassy.com
5.0
(13)
15 minutes
Your folders
delish.com
3.8
(11)
Your folders
sweetteaandsprinkles.com
3.2
(171)
490 minutes
Your folders
kitchenfunwithmy3sons.com
12 minutes
Your folders
chefdehome.com
15 minutes
Your folders
callmepmc.com
5.0
(2)
16 minutes
Your folders
feastingathome.com
4.9
(9)
10 minutes