huli huli chicken

Hawaiian Huli-Huli Chicken With Teriyaki Sauce Recipe

Huli-Huli Sauce

chicken

Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing flavor! You will make this again and again!

Grilled Huli Huli Chicken

chicken thighs (chicken breasts also work)

pineapple juice

soy sauce

brown sugar

ketchup

chicken broth

ginger root (grated)

garlic

green onions (sliced for garnish)

In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 3 hours or overnight.

Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired

An easy and flavorful Huli Huli Chicken recipe with homemade pineapple-ginger Huli Huli Sauce and same Hawaiian grilled Huli Huli chicken flavor.&nbsp; Huli Huli Chicken is a Hawaiian grilled chicken dish marinated in signature Huli Huli sauce. It is prepared by barbecuing chicken over wood, continuously turned (huli-ed) and basted with Huli Huli Sauce for moisture and flavor.&nbsp;My Huli Huli sauce recipe is versatile, lite, and delicious pineapple ginger sauce. Recipe needs only 15 minutes prep because same sauce works triple-duty: 1) As marinade for Huli Huli chicken 2) As mop sauce to baste chicken when grilling, and 3) As sauce to serve on side or drizzle over rice. Huli Huli Sauce is also perfect for stir-fry and as dipping sauce for pot stickers.&nbsp;&nbsp;Special favorite among kids, sauce is Gluten Free.&nbsp;Stays good for up-to 2 weeks, and freeze up-to 6 months.&nbsp;&nbsp;Also sharing a simple trick to make huli huli chicken taste just like sold in Maui's rotisserie chicken shops.&nbsp;So, why wait? Let's grill some Huli Huli Chicken today!<img alt="Huli Huli Chicken with Rice and Grilled Pineapple" src="https://media.chefdehome.com/750/0/0/huli-huli/huli-huli-chicken-with-rice.jpg" />HULI-HULI CHICKEN:Huli Huli chicken is Hawaiian grilled chicken dish which is prepared on outdoor wood-fired grills. Chicken is grilled&nbsp;rotisserie style, turned (huli-ed) frequently for extra-crispy charred grilled chicken flavor and basted with huli huli sauce for juicy and moist grilled chicken.&nbsp;Huli Huli means "turn turn". To capture the true flavor and texture of Huli Huli chicken, I like to grill chicken skewers instead of whole chicken breast/thigh.&nbsp;"Chicken Skewers" is my secret weapon to make the perfect Hawaiian Huli Huli chicken at home. The same texture, same flavor with the same mouth-watering aromatic grilled chicken aroma. Yumm!Here is why chicken skewers are a better choice:<ol><li>Chicken Skewers are easy to turn multiple times to make perfect huli-ed chicken.</li><li>These cook quickly and pick up nice char from the grill.</li><li>Diced chicken marinates faster and has more surface area to absorb extra flavor from the amazing huli huli sauce.</li></ol>That said, you can cook whole chicken breast, thigh or even a whole chicken if you prefer. Just don't forget to turn chicken a few times and baste generously with huli huli sauce for the delicious charred, sweet and umami huli chicken flavor.Huli Huli!!! :-)<img alt="Huli Huli Chicken Sauce Marinade" src="https://media.chefdehome.com/750/0/0/huli-huli/huli-huli-chicken-marinade.jpg" />HULI HULI SAUCE:This recipe for Huli Huli Sauce is so amazingly flavorful, you will fall in love. Even the aroma of chicken grilled with sauce is outstanding. I clearly remember the day I made Huli Huli chicken on the grill.. My next door neighbors came knocking on our door to know what are we grilling. It is THAT good!My husband's and I both felt like transported to Hawaiian BBQ Chicken stand of local count fair!&nbsp;Huli Huli sauce is like lightened-up pineapple flavored Teriyaki Sauce. It is not thick or too sweet sauce but has right balance of sweet, sour and heat.&nbsp;The thin consistency and pineapple flavor make this the perfect stir-fry sauce and marinade. I also love to use it for yakisoba noodles stir-fry, and as sauce over rice. For all these useful ways to use sauce, I always make a big batch of Huli Huli marinade. Make once, use many times!! Sauce is good in refrigerator for up-to 2 weeks.The ingredients for Huli Huli Sauce are easy to find pantry-ingredients. Pineapple juice, soy sauce, ginger, garlic, mustard, sherry vinegar, sesame oil, sugar and sriracha. It is amazing how much depth of flavor these simple ingredients add to marinating chicken. I bet if you try once, you will not prefer to buy the store bought Huli Huli sauce ever again. Make at home, guys! It is easy and also budget-friendly.&nbsp;To make Hawaiian Huli Huli sauce, I mix together pineapple juice, soy sauce, ginger, garlic, mustard, sherry vinegar, sesame oil, sugar and sriracha. For more bold flavor, it is important to use grated ginger and garlic instead of crushed. I also use low-sodium gluten free Tamari Soy Sauce instead of regular soy sauce. Tamari is my personal preference. You can, by all means, use regular soy sauce. Only note that regular soy sauce may not be gluten free and adjust additional salt in sauce as per taste.Thick Glistening Dipping Sauce: You can also transform extra reserved sauce to a glistening thick dipping sauce. Also works great drizzled over rice, or fries. <ol><li>In sauce pan, add reserved huli huli sauce and simmer on low.&nbsp;</li><li>When sauce is warm, take out 2 tbsp in a small bowl, add 1 tsp corn starch. Mix well so there are no lumps. Add back to simmering sauce and mix well.&nbsp;</li><li>Heat until sauce is thick enough to coat back of a spoon. Let cool down before serving.</li></ol><img alt="Huli Huli Chicken Recipe" src="https://media.chefdehome.com/750/0/0/huli-huli/huli-huli-chicken-recipe.jpg" />HOW LONG TO MARINATE HULI HULI CHICKEN?1. Whole Chicken Breast - I recommend to marinate whole chicken bread or thigh for at-least 4 hours, up-to 8 hours (overnight). 2. Skewer Chicken - Bit size chicken kabobs have more surface area to absorb marinade faster. So, I recommend to marinate for at-least 30 minutes to 1 hour. 3. Whole Chicken - If you planning to grill a whole rotisserie chicken marinated in huli huli sauce. I recommend marinating a day before for more flavor throughout.WHAT TO SERVE WITH HULI HULI CHICKEN?I love to serve Huli Huli Chicken with:<ol><li>Seasoned White Rice</li><li>Grilled pineapple</li><li>Coleslaw</li><li>Grilled vegetables such as bell pepper, red onion, zucchini. </li></ol>You also serve Huli Huli Chicken with&nbsp;<a href="https://www.chefdehome.com/recipes/576/sesame-chili-garlic-noodles-with-grilled-tofu" title="Sesame Chili Garlic Noodles Recipe">Sesame Chili Garlic Noodles</a> and <a href="https://www.chefdehome.com/recipes/622/spicy-shrimp-fried-rice" title="Fried Rice Recipe">Fried Rice</a>. (replace protein featured in the recipes with skewers of Huli Huli Chicken.)<img alt="Hawaiian Huli Huli Chicken" src="https://media.chefdehome.com/750/0/0/huli-huli/hawaiian-huli-huli-chicken.jpg" />MAKE-AHEAD HULI HULI CHICKEN:Huli Huli sauce can be made 2 weeks in advance. A day before grilling, slice and marinate chicken (whole breast). For other cuts of chicken check the marinating time above in how long to marinate huli huli chicken section.&nbsp;This Huli Huli chicken recipe can also be frozen. When the chicken marinade is done, put the chicken and marinade together in a freezer-safe bag. Mix the two together. Freeze. When ready to grill, let defrost for at least an hour to let the marinade soak in. Grill/cook as normal.Huli Huli Chicken is great potluck dish. Prepare marinade, dice chicken. Add to a food-safe container with lid. Leave to marinate in a cooler. Grill fresh chicken when guest arrive. You can also grill whole chicken breasts instead of kabobs.&nbsp;&nbsp;More Grilled Chicken Recipe ideas to flavor your next summer barbecue: <ol><li><a href="https://www.chefdehome.com/recipes/827/pollo-asado-oven-roasted-grilled" title="Pollo Asado Chicken Recipe">Pollo Asado Chicken</a></li><li><a href="https://www.chefdehome.com/recipes/900/blackened-chicken" title="Blackened Chicken Recipe">Blackened Chicken</a></li><li><a href="https://www.chefdehome.com/recipes/861/za-atar-chicken" title="Zaatar Chicken Recipe">Za'atar Chicken</a></li><li><a href="https://www.chefdehome.com/recipes/780/chicken-fajita" title="Grilled Chicken Fajita Recipe">Chicken Fajita</a></li><li><a href="https://www.chefdehome.com/recipes/772/chicken-souvlaki" title="Chicken Souvlaki Recipe">Chicken Souvlaki</a></li><li><a href="https://www.chefdehome.com/recipes/304/grilled-tequila-lime-chicken-tacos" title="Tequila Lime Chicken Recipe">Tequila Lime Chicken</a></li><li><a href="https://www.chefdehome.com/recipes/943/chimichurri-chicken" title="Grilled Chimichurri Chicken Recipe">Chimichurri Chicken</a></li></ol><img alt="The Best Grilled Chicken with Huli Huli Sauce Recipe" src="https://media.chefdehome.com/750/0/0/huli-huli/best-huli-chicken-with-text.jpg" />Friends, nothing says Summer like Hawaiian Huli Huli Chicken grilling on an outdoor grill.Even if you not planning to cook chicken tonight? I recommend making the sauce. Serve with snacks as dipping sauce. Don't forget to save some to make huli-huli chicken later.<img alt="Grilled Huli Huli Chicken with Pineapple" src="https://media.chefdehome.com/750/0/0/huli-huli/grilled-huli-huli-chicken-pineapple.jpg" />Oh, when grilling chicken, don't forget to turn (huli huli) and baste chicken with sauce as much as possible.Enjoy!

Huli Huli Chicken with Amazing Huli Huli Sauce

lbs Chicken, boneless thighs, sliced to 2" pieces to make kabobs

Cup Pineapple, juice

Cup Tomato Ketchup

Cup Sugar, light brown or white sugar

tsp Ginger, grated, about 2 inch piece of ginger

Garlic, garlic

tbsp Sriracha, adjust

tsp Sesame Oil

tsp Dijon mustard

tbsp Sherry Vinegar, Or 4 tbsp Unseasoned Rice Vinegar

tsp Black Pepper, fresh fine cracked

Salt, adjust

Oil Spray,

tbsp Fresh Herbs, parsley,

Prepare Ingredients

Divide diced chicken into two seal-able food grade plastic bags or add all to a container with lid (large enough to hold chicken and marinade). Also, if using wooden skewers, soak 6-8 skewers in water. Set aside.


Prepare Huli-Huli Marinade Sauce

To make Huli-Huli marinade, in bowl add pineapple juice, soy sauce, vinegar, grated ginger, grated garlic, mustard, ketchup, sugar, sesame oil, sriracha, salt and black pepper. I use about 1/2 tsp of salt. Always adjust per taste. Whisk well until sugar is dissolved. 

Marinate Chicken

Reserve 1 cup marinade and divide rest equally among two zip locks with chicken. Seal and mush to coat everything in marinade. Refrigerate to marinate for 30 minutes to an hour.

Skew Chicken onto Skewers

Preheat grill. Skew chicken on skewers (6-8 skewers). 6-7 small pieces of chicken per skewer. Discard the marinade used to marinate this chicken.


Grill Huli-Huli

Brush grill with oil or use oil spray. Grill chicken skewers turning (huli huli) often and basting with half of reserved marinade until chicken is fully cooked, 8-10 minutes. 


Serve 

Once cooked, transfer to serving platter. Garnish with scallions and chopped fresh parsley. Serve remaining Huli-Huli sauce on the side. (See Note 2) Serve with side of rice or noodles, grilled pineapple, grilled tomato/red onion rings.  Enjoy!


A Hawaiian favorite! Tender chicken thighs are marinated in a sweet and tangy, ketchup and soy based sauce, then finished on the grill for an added light char. The perfect summer recipe to pair with rice and  fresh pineapple!

Huli Huli Chicken

light brown sugar*

Tbsp rice vinegar

Tbsp sriracha ((optional))

Worcestershire sauce

tsp sesame oil, (or more to taste)

Tbsp minced garlic

Tbsp ginger

Vegetable oil ((or olive oil)

In a medium mixing bowl whisk together ketchup, soy sauce, brown sugar, rice vinegar, sriracha, Worcestershire, sesame oil, garlic and ginger. Season with a little salt and pepper if preferred. Remove 1/4 cup of the marinade to a bowl and refrigerate.

Place chicken in a medium bowl or gallon size resealable bag. Pour remaining marinade over chicken then toss to coat then press down into marinade. Seal bag while pressing out excess air (if using a bag).

Transfer to refrigerator and let marinate at least 2 hours and up to 8 hours.

Preheat a gas grill over medium heat. Clean grill grates and brush with vegetable oil.

Grill chicken on preheated grill, turning and basting with reserved 1/4 cup marinade occasionally, until it reaches 165 degrees in center, approximately 15 minutes. If chicken isn&#039;t browning enough you can increase heat near the end of grilling.

Serve warm garnished with green onions if desired. Optionally serve with coconut rice, fresh pineapple and grilled mini peppers.

Recipe video above. There&#039;s just no chance you make this without doing a little hula dance… swish those hips!!! Traditional Hawaiian recipe with in-your-face tropical flavours. Sweet, savoury, very sticky! Best 24 - 48 hr marinade, but you can get away with 3 hrs but baste extra generously.IMPORTANT: Do not use pureed fresh pineapple or fresh, pure pineapple juice from the fridge - it will over tenderise chicken, see Note 2. Use any pineapple juice sold in the aisles, not fridge - can, bottle or vac packed.

Huli Huli Chicken (Tropical Hawaiian chicken)

vegetable oil

pineapple juice, canned

tbsp ginger (, freshly grated (Note 3))

garlic (, freshly grated (Note 3))

tomato ketchup ((or Aussie tomato sauce))

tbsp Sriracha

tbsp rice vinegar ((or cider vinegar))

tbsp sesame oil (, toasted)

Sliced green onion

(, grilled

Mix marinade, set aside 3/4 cup (185 ml) for basting.

Pour the rest over the chicken in a glass or ceramic container (not metal or plastic), coat chicken then marinade 24 - 48 hours.

Marinade:

Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat.

Drain excess marinade from chicken, place on BBQ/skillet.

Cook the first side for 2 - 3 minutes until golden (adjust heat if browning too fast), then flip and cook for 2 minutes.

Baste (dab) generously with reserved marinade, then flip and cook for 1 minute.

Repeat this every minute or so for a total cook time of 10 minutes, or until internal temp in the thickest part registers 75°C/167°F (for thigh) or 65°C / 150°F (for breast).

Transfer chicken to a plate, loosely cover with foil and rest for 3 minutes before serving, garnished with green onion if desired.

Cooking:

Seasoned with a garlicky, ginger-spiked sweet-smoky sauce, this huli huli chicken recipe will carry you straight to the shores of Oahu—at least until dinner’s over.

tsp sesame oil

ginger

garlic cloves, minced

tsp smoked paprika

water water

cornstarch

lbs boneless, skinless, chicken thighs

Heat the sesame oil until glistening in a small saucepan over medium heat

Add the ginger and garlic and cook until fragrant, about 1 minute

Add the soy sauce, rice vinegar, brown sugar, ketchup and smoked paprika, stirring to combine

In a small bowl, mix the water and cornstarch together to make a slurry

Add the cornstarch slurry to the sauce in the pan, mixing until combined

Bring to a boil, then reduce the heat to medium low/low and simmer until the huli huli sauce is thick enough to coat the back of a wooden spoon

Remove from the heat.Reserve 1/2 cup of the sauce for basting

Set the remaining marinade aside to cool for 5 minutes

Place the chicken in a large bowl and toss with remaining marinade

Use right away or place the chicken in the fridge to marinate for 30 minutes and up to 4 hours.Heat a gas grill to medium high

Using tongs, place the marinated chicken on  the grill and grill for 4-6 minutes on each side

Baste the chicken with the reserved sauce, flip the chicken pieces and grill for 2-4 minutes

Baste the chicken thigh pieces again and flip them

Grill the huli huli chicken until it is cooked through

Look for an internal temperature of 165°F on an instant read thermometer.

You&#x27;ll love this Instant Pot Hawaiian Chicken Recipe. It&#x27;s one of the best Instant Pot chicken recipes there is, and you can make pot-in-pot rice at the same time.

Instant Pot Hawaiian Chicken

sesame oil

½ pounds chicken boneless skinless, cut into 1-inch chunks

salt

onion powder

pepper

sweet onion, chopped

ginger,

pineapple

rice vinegar

water

white rice,

High trivet

6-inch pan

Rice paddle

Ceramic nonstick inner pot

Garlic press

Add sesame oil and chicken to Instant Pot...

Add sesame oil and chicken to Instant Pot and turn on saute mode. Saute chicken until just browned to make this Instant Pot chicken recipe.

Add in the garlic, ginger, onion and seasonings....

Add in the garlic, ginger, onion and seasonings. Stir and saute for another minute.

Add in the remaining ingredients, except the cornstarch...

Add in the remaining ingredients, except the cornstarch and 2 tablespoons of water.

Insert a high trivet (the insert that comes...

Insert a high trivet (the insert that comes with the 8 quarter instant pot can be made into a high trivet by inverting the handles).

Rinse rice and then add the rice, water...

Rinse rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of the high trivet.

Set the Instant Pot to sealing and select...

Set the Instant Pot to sealing and select a high-pressure cooking time and cook Hawaiian chicken recipe for 4 minutes.

Do a natural pressure release for 10 minutes,...

Do a natural pressure release for 10 minutes, and then let out the remaining pressure.

Remove the pan of rice and the trivet.

Turn the pan back on saute mode. Stir...

Turn the pan back on saute mode. Stir the cornstarch and water in a small bowl until smooth and then stir into the Instant Pot Hawaiian Chicken to thicken.

https://mediavine-res.cloudinary.com/video/upload/jjzyn7c6eh9pedreoz6g.mp4

You'll love this Instant Pot Hawaiian Chicken Recipe. It's one of the best Instant Pot chicken recipes there is, and you can make pot-in-pot rice at the same time.

Instant Pot Hawaiian Chicken Recipe – Best Instant Pot Chicken Recipes

This delicious and flavor-packed Hawaiian Huli Huli Chicken is perfect for a fun summer cookout. It&#039;s marinated for hours and grilled to perfection. You can even bake it, if you prefer!

Hawaiian Huli Huli Chicken

brown sugar, packed

pineapple juice pineapple

apple cider vinegar

garlic,

smoked paprika

black pepper

chicken thighs (skin removed)

pineapple slices (to serve as a side)

Olive or vegetable oil (for the grill)

green onions,

In a large resealable bag, mix brown sugar, ketchup, canned pineapple juice, soy sauce, Worcestershire sauce, apple cider vinegar, ginger, garlic, paprika, and ground black pepper until evenly combined.

Reserve ½ cup of the marinade and store in the fridge for later (you will use this to brush the chicken).

Add the chicken to the marinade in the resealable bag, making sure it’s all coated evenly. Seal the bag and marinate in the fridge for at least 4-6 hours or preferably overnight.

Remove the marinated chicken from the fridge and let it sit on the counter for about 20 minutes prior to grilling. Meanwhile, get a grill preheated and brush the grill grates with oil.

Cook the chicken: Grill chicken for 6 minutes on one side, then flip and cook for about 3 minutes. Baste the chicken with the reserved ½ cup of the marinade, then flip again and cook for another 1-2 minutes on each side at a time. Repeat until fully cooked through in the center. They should cook for about 15-16 minutes total. Remove from grill and let it rest for 10 minutes. Note: In order to avoid cross-contamination, only use the reserved marinade to brush the chicken.

Grill the pineapple sliced on both sides until you get grill marks.

Serve the chicken with the grilled pineapple and garnish with green onions. Enjoy!

The pineapple juice, brown sugar, and all the other amazing spices mixed together make a sweet and tangy flavor you won’t forget! This grilled Huli Huli chicken recipe is one I love making over and over again!

Grilled Huli Huli Chicken Recipe

boneless, skinless chicken breasts

In a mixing bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, ginger and garlic.

Pour marinade into a large resealable plastic bag and add chicken.

Seal bag and place in the fridge for at least 4 hours (or overnight).

Remove bag from fridge, drain and discard marinade from chicken.

Grill chicken over medium-high heat for 6-8 minutes on each side or until internal temperature of chicken reaches 165 degrees F.

This tender marinated chicken is full of tropical flavor and it&#039;s the perfect choice for summer and meal prep.

(120 milliliters) unsweetened pineapple juice (canned)

(120 milliliters) gluten free soy sauce

(117 grams) ketchup

(65 grams) brown sugar

sriracha (optional

bone-in skinless chicken thighs (excess visible fat removed)

onions

Make the marinade by combining pineapple juice, soy sauce, ketchup, brown sugar, rice vinegar, garlic, ginger, sriracha, and sesame oil in a mixing bowl.

Set aside about ½ cup of the marinade for basting.

Add chicken pieces into a zip-top bag, pour in the marinade, make sure all pieces are well-coated, squeeze out the excess air, seal, and refrigerate overnight.

Preheat grill to medium and oil the grill grates.

Grill chicken for about 5-6 minutes per side (or until internal temperature reaches 165F / 74C), basting with the reserved marinade as it cooks.

When chicken is almost done, baste the pineapple wedges with the reserved marinade and grill until the develop char/grill marks.

Garnish chicken and pineapple with sliced green onions.

To Grill:

Preheat the air fryer to 350 F / 180C. Place chicken thighs inside the air fryer basket, making sure they are not touching (you may need to cook in batches) and air fry for 10-11 minutes, depending on the size of the chicken, or until the internal temperature reaches 165F / 74C.

When the chicken is done, baste the pineapple wedges, place them in the air fryer basket and cook for 2-3 minutes, flipping them over halfway through.

Garnish chicken and pineapple with green onions, then serve.

To Make in Air Fryer:

Our delicious Grilled Huli Huli Chicken Kabobs are an all-in-one meal that your whole family will love!

Grilled Huli Huli Chicken Kabobs

zucchini

onion

garlic powder

catchup

Combine the soy sauce, ketchup, oil, garlic, ginger,...

Combine the soy sauce, ketchup, oil, garlic, ginger, and brown sugar together in a large freezer baggie. Put the boneless, skinless chicken breast chunks into the baggie and marinate for 4-6 hours.

Preheat the grill to 400°F. Drain off the...

Preheat the grill to 400°F. Drain off the marinade and thread the chunks onto bamboo or metal skewers along with chunks of the vegetables and pineapple. Season the skewers with the salt, pepper, and garlic powder.

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