Grilled Kofta Kebabs

Name: Grilled Kofta Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 10-12 wood or metal grilling skewers; 2 lbs lean ground beef (can use lamb and or veal as well); 2 eggs; 2 slices whole wheat bread (torn into tiny pieces by hand); 4 cloves garlic (minced); 1/2 cup fresh mint (finely chopped); 2 tsp cumin; 1 tsp cinnamon; 1 tsp salt

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 10

Author : Alisa Infanti | The Delicious Spoon

barbecue recipes dinner recipes

Ingredients

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Instructions

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Step 1

Preheat the barbecue to medium-high heat.

Step 2

Place skewers in a water bath for 10 minutes to avoid skewers from burning. This step is not necessary if using metal skewers.

Step 3

Add all of the ingredients to a large bowl and mix by hand. Form into meat balls and then roll into long skinny tubes. Thread the skewer through the centre of each and set aside.

Step 4

Grill over medium-high heat for 5 minutes per side or until the internal temperature has reached 160F. Serve.