5.0
(7)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the barbecue to medium-high heat.
Step 2
Place skewers in a water bath for 10 minutes to avoid skewers from burning. This step is not necessary if using metal skewers.
Step 3
Add all of the ingredients to a large bowl and mix by hand. Form into meat balls and then roll into long skinny tubes. Thread the skewer through the centre of each and set aside.
Step 4
Grill over medium-high heat for 5 minutes per side or until the internal temperature has reached 160F. Serve.
Your folders
318 viewsfoodnetwork.com
4.5
(2)
40 minutes
Your folders

16 viewsloveandgoodstuff.com
5.0
(1)
10 minutes
Your folders

303 viewstheblackpeppercorn.com
4.8
(17)
15 minutes
Your folders
74 viewstheblackpeppercorn.com
Your folders

299 viewsallrecipes.com
4.7
(423)
5 minutes
Your folders

639 viewslittlechefbigappetite.com
7 minutes
Your folders

280 viewsaskchefdennis.com
5.0
(40)
12 minutes
Your folders

229 viewswhatsgabycooking.com
5.0
(15)
16 minutes
Your folders

62 viewsrecipetineats.com
5.0
(19)
10 minutes
Your folders

324 viewsfoodnetwork.com
4.3
(33)
20 minutes
Your folders

329 viewsrecipetineats.com
5.0
(21)
10 minutes
Your folders

228 viewsfalasteenifoodie.com
4.9
(7)
Your folders
66 viewsthemediterraneandish.com
Your folders

50 viewsskinnytaste.com
4.8
(9)
10 minutes
Your folders

72 viewseasycookdiary.com
12 minutes
Your folders

394 viewseverylastbite.com
4.3
(3)
12 minutes
Your folders

76 viewsblog.thermoworks.com
4.0
(2)
Your folders

339 viewsthemediterraneandish.com
5.0
(21)
8 minutes
Your folders

244 viewsthefoodiephysician.com
4.8
(69)
10 minutes