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Export 8 ingredients for grocery delivery
Step 1
Preheat the barbecue to medium-high heat.
Step 2
Place skewers in a water bath for 10 minutes to avoid skewers from burning. This step is not necessary if using metal skewers.
Step 3
Add all of the ingredients to a large bowl and mix by hand. Form into meat balls and then roll into long skinny tubes. Thread the skewer through the centre of each and set aside.
Step 4
Grill over medium-high heat for 5 minutes per side or until the internal temperature has reached 160F. Serve.
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