Step 1

Preheat the barbecue to medium-high heat.

Step 2

Place skewers in a water bath for 10 minutes to avoid skewers from burning. This step is not necessary if using metal skewers.

Step 3

Add all of the ingredients to a large bowl and mix by hand. Form into meat balls and then roll into long skinny tubes. Thread the skewer through the centre of each and set aside.

Step 4

Grill over medium-high heat for 5 minutes per side or until the internal temperature has reached 160F. Serve.