Grilled Korean Flank Steak

Name: Grilled Korean Flank Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Tbsps soy sauce; 1 Tbsp Gochujang chili sauce; 1 Tbsp ginger paste; 1 Tbsp garlic paste; 1 Tbsp brown sugar; 1 tsp sesame oil; 1 pound flank steak; Optional: sesame seeds, green onions for garnish; Optional dipping sauce: I Tbsp soy sauce mixed with 1/2 Tbsp Gochujang chili sauce

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Cheri Renee

flank gochujang grilled

Ingredients

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Instructions

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Step 1

In a bowl whisk together the soy sauce, Gochujang chili sauce, ginger paste, garlic paste, brown sugar, and sesame oil.

Step 2

Put the flank steak in a dish or gallon size plastic bag. Pour 3/4 of the marinade over the steak and mix until evenly coated. Save the remaining marinade to brush over top during grilling. Marinate the steak at least 1 hour or overnight.

Step 3

Place the steak on a grill over medium high heat for 3-4 minutes per side for medium doneness. Brush with the remaining marinade during grilling.

Step 4

Let the steak rest for a few minutes. Slice the flank steak against the grain and garnish with sesame seeds and green onions if desired. Serve with the optional dipping sauce if desired.