Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Place all the ingredients in a bowl and stir to evenly coat. Let sit, covered, in fridge for 10-15 minutes.
Step 2
While the shrimp is marinating, soak wooden skewers in water until ready to add shrimp. Get your grill hot and wipe down the grill slats with olive oil or cooking spray to prevent sticking.
Step 3
Thread the shrimp onto the wooden skewers. Turn the grill down to low and grill for 2-3 minutes per side, until shrimp turn pink and are cooked through.
Step 4
Remove from grill and serve while hot. Top with extra cilantro and lemon wedges if desired. Enjoy!
Your folders
tastegreatfoodie.com
5.0
(1)
Your folders
foodtalkdaily.com
10 minutes
Your folders
simplysibodiet.com
Your folders
foodandwine.com
4.0
(4.7k)
Your folders
bhg.com
4.0
(2)
Your folders
tasteofhome.com
4.5
(4)
5 minutes
Your folders
tasteofhome.com
4.0
(5)
5 minutes
Your folders
lanascooking.com
5.0
(4)
15 minutes
Your folders
delish.com
4.5
(2)
Your folders
simpleandsavory.com
4.4
(10)
Your folders
themediterraneandish.com
4.9
(54)
15 minutes
Your folders
juliasalbum.com
4.4
(25)
10 minutes
Your folders
allrecipes.com
4.7
(46)
5 minutes
Your folders
eatingbirdfood.com
4.7
(3)
6 minutes
Your folders
allrecipes.com
4.2
(240)
20 minutes
Your folders
thecreativebite.com
Your folders
cafedelites.com
4.0
(1)
Your folders
foodandwine.com
5.0
(3.1k)
Your folders
freshoffthegrid.com
4.8
(60)
5 minutes