Step 1

To a large ziptop plastic bag, add all ingredients, seal, and smoosh around to evenly coat chicken. Place bag in fridge for at least 1 hour, or overnight, to marinate.

Step 2

Lightly oil grill grates and preheat grill to medium-high heat.

Step 3

Add the chicken, discard the bag with the marinade, and grill for about 5 minutes on the first side with lid closed, flip, and cook for about 4 to 5 minutes on the second side with lid closed, or until chicken is cooked through and as done as desired.

Step 4

Garnish chicken with additional cilantro, optional lime wedges, and serve immediately.