Step 1

Preheat your grill or grill pan to medium high heat and brush the grates with fat.

Step 2

Grill the half of peaches for 2-3 minutes or until light char marks appear, flip and grill another 2-3 minutes. Set the grilled peach slices aside on a plate.

Step 3

In a small saucepan, warm the thyme sprigs and honey over low heat for 5 minutes.

Step 4

Remove the honey from heat and pour into a heat-resistant container.

Step 5

On a large platter, arrange the grilled peach slices, remaining raw peach slices, fresh basil leaves, mozzarella slices, and prosciutto.

Step 6

Dapple a little extra virgin olive oil over the caprese salad, sprinkle with flaky salt, and give a drizzle of the infused honey.

Step 7

Serve immediately.