caprese salade

Sweet and juicy peach slices are grilled then presented on a large platter with fresh mozzarella cheese, gorgeous in-season herbs, and salty prosciutto, then drizzled with a warm thyme-infused honey for a delicious twist on a classic caprese salad. With such simple ingredients, this grilled peach caprese salad is a favorite on warm summer nights.

Grilled Peach Caprese Salad

yellow peaches, sliced

Olive oil

peach

mozzarella,

basil leaves,

prosciutto crudo slices, torn

Extra virgin olive oil,

Flaky sea salt,

thyme

local honey

Preheat your grill or grill pan to medium...

Preheat your grill or grill pan to medium high heat and brush the grates with fat.

Grill the half of peaches for 2-3 minutes...

Grill the half of peaches for 2-3 minutes or until light char marks appear, flip and grill another 2-3 minutes. Set the grilled peach slices aside on a plate.

In a small saucepan, warm the thyme sprigs...

In a small saucepan, warm the thyme sprigs and honey over low heat for 5 minutes.

Remove the honey from heat and pour into...

Remove the honey from heat and pour into a heat-resistant container.

On a large platter, arrange the grilled peach...

On a large platter, arrange the grilled peach slices, remaining raw peach slices, fresh basil leaves, mozzarella slices, and prosciutto.

Dapple a little extra virgin olive oil over...

Dapple a little extra virgin olive oil over the caprese salad, sprinkle with flaky salt, and give a drizzle of the infused honey.

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Grilled Peach Caprese Salad

Top 1 caprese salade recipes from across the web

The most viewed caprese salade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Grilled Peach Caprese Salad

The most viewed caprese salade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine