Grilled Peach Salad with Goat Cheese and Honey

Name: Grilled Peach Salad with Goat Cheese and Honey
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 peaches, halved, cored, and sliced; 2 tablespoons olive oil (for grilling peaches); 3 cups arugula; 2 ounces goat cheese; 2 tablespoons sunflower seeds; ¼ cup extra virgin olive oil; 1 tablespoon apple cider vinegar; 1 tablespoon honey; 1 teaspoon dijon mustard; Pinch of salt

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $19.69 /serving

Author : Kristina Todini, RDN

grilled peach salad peach salad

Grilled Peach Salad with Goat Cheese and Honey

Instructions

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Step 1

To grill peaches: Preheat grill to medium-high heat. Brush olive oil on both sides of peach slices and place on grill. Cover grill and cook about 5-7 minutes, or until peaches have blackened grill marks. Using grill tongs, carefully flip peaches and grill on other side until grill marks are present, about 5-7 minutes more. Carefully remove from grill (peaches will be soft and may fall apart), and set aside.

Step 2

To make Honey Mustard Vinaigrette: Combine olive oil, apple cider vinegar, honey, mustard, and salt in a small bowl and whisk to combine.

Step 3

To build salad: To a salad plate or bowl, add arugula and arrange grilled peaches. Sprinkle crumbled goat cheese and sunflower seeds on top, then drizzle with Honey Mustard Vinaigrette.

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