grilled peach salad

Grilled Peach Salad, a simple arugula salad with grilled peaches topped with savory goat cheese, crunchy sunflower seeds, and a honey vinaigrette. Simple summer salad at its finest!

Grilled Peach Salad with Goat Cheese and Honey

peaches, halved, cored, and sliced

olive oil (for grilling peaches)

arugula

goat cheese

sunflower seeds

extra virgin olive oil

apple cider vinegar

honey

dijon mustard

salt

To grill peaches: Preheat grill to medium-high heat....

To grill peaches: Preheat grill to medium-high heat. Brush olive oil on both sides of peach slices and place on grill. Cover grill and cook about 5-7 minutes, or until peaches have blackened grill marks. Using grill tongs, carefully flip peaches and grill on other side until grill marks are present, about 5-7 minutes more. Carefully remove from grill (peaches will be soft and may fall apart), and set aside.

To make Honey Mustard Vinaigrette: Combine olive oil,...

To make Honey Mustard Vinaigrette: Combine olive oil, apple cider vinegar, honey, mustard, and salt in a small bowl and whisk to combine.

To build salad: To a salad plate or...

To build salad: To a salad plate or bowl, add arugula and arrange grilled peaches. Sprinkle crumbled goat cheese and sunflower seeds on top, then drizzle with Honey Mustard Vinaigrette.

This sweet and salty grilled peach salad celebrates summer with grilled peaches and creamy blue cheese drizzled with tangy honey vinaigrette.

Grilled Peach Salad with Honey Vinaigrette

oz pancetta, (sliced thin (bacon or prosciutto can be substituted))

peaches, (halved and pitted)

Tbsp extra virgin olive oil

tsp kosher salt

tsp pepper

Tbsp light brown sugar, (packed)

tsp white wine vinegar

blue cheese, (crumbled)

tsp honey

oz mesclun salad greens

Tbsp chives, (minced)

Tbsp honey

tsp dijon mustard

Tbsp white wine vinegar

kosher salt and pepper

Preheat the oven to 400 degrees. Lay the pancetta slices on a baking sheet lined with a sheet of parchment paper and cook (flipping once) for about 10 minutes or until browned and crispy. Remove to a paper towel-lined plate and drain.

Preheat a grill to medium/high heat and rub the peach halves with the olive oil and season with salt and pepper.

Grill the peaches, cut side down for 3-4 minutes or until you have nice grill marks and then carefully turn them over.

Mix together the brown sugar and vinegar and place a small spoonful on top of each peach halve as it grills. Cover and continue to grill an additional 4 minutes.

Remove from heat, top with blue cheese and drizzle with honey.

Toss the greens with vinaigrette to taste and arrange peaches and pancetta slices over the top.

Sprinkle with chives and additional vinaigrette if desired to serve.

Whisk the honey, mustard, and vinegar together. Whisk in the olive oil in a slow, steady stream until emulsified. Season with salt and pepper.

Honey Vinaigrette

Although burrata—a fresh cheese made with mozzarella and cream—is undeniably the star of this light summer salad, the juicy grilled peaches and refreshing watermelon are pretty hard to resist.

Grilled Peach and Watermelon Burrata Salad

peaches

Olive oil spray (I

burrata cheese (1 pound total)

watermelon

watercress

balsamic glaze (I

Preheat a grill pan over medium-high heat (or preheat a grill to medium-high).

Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per side.

To serve, place a ball of burrata in the center of each of 4 plates and arrange the grilled peaches, watermelon cubes, and watercress around it.

Drizzle everything with the balsamic glaze.

This grilled peach and tomato salad recipe is a perfect summer lunch or BBQ side dish. It&#x27;s bursting with flavor!

Grilled Peach Tomato Salad

yellow peaches,

olive oil

tomatoes

greens

sea salt, divided

lemon

toppings vinegar

Heat your BBQ grill to 400 degrees or...

Heat your BBQ grill to 400 degrees or your grill pan over high heat. 

Combine the peaches, 1 tablespoon of olive oil,...

Combine the peaches, 1 tablespoon of olive oil, and 1 teaspoon of salt in a mixing bowl and toss till peaches are covered in oil. 

Lay the peach slices out on the grill....

Lay the peach slices out on the grill. Grill for 2 to 3 minutes on each side, or until grill marks have formed. Flip and grill for another 2 minutes. 

Combine the peaches, lettuce, and tomatoes on a...

Combine the peaches, lettuce, and tomatoes on a serving platter or shallow serving bowl. 

Add the remaining oil and salt with the...

Add the remaining oil and salt with the lemon juice in a small bowl and whisk till combined.  

Drizzle the dressing over the salad and top...

Drizzle the dressing over the salad and top with optional toppings. 

Looking for something new and different to make with fresh summer peaches? This grilled peach salad makes the perfect addition to end of the summer meals. It goes together in just minutes and each bite is full of exciting flavors that&#39;s a bit salty, sweet, and savory. I think you&#39;re going to LOVE it!

Peach Salad

blackberries

feta

shallots

avocado

pecans

tsp minced garlic

Dijon mustard

maple syrup

juice of ½ lemon

Wash, cut, and slice the peaches. Add them to a bowl and drizzle some olive oil over them. Then add them to a pan or a grill and grill on both sides until they are softened.

Add the greens to a salad bowl, then the grilled peaches, blackberries, avocado, vegan feta, shallots, and pecans.

Set the salad aside to make the dressing.

To make the dressing, combine all of the dressing ingredients in a small bowl or cup and whisk them.

Add the dressing to the salad and dig in!

https://www.youtube.com/watch?v=uwFL3PW--Ks

Full recipe: https://veggieworldrecipes.com/grilled-peach-salad/

Grilled Peach Salad Recipe #vegan #food #easyrecipe #healthyrecipes #lunch #salad #recipe

Grilled stone fruit like peaches and plums served over baby greens with walnuts and a sweet honey goat cheese dressing, this salad is light and delicious!

Grilled Stone Fruit Salad with Honey Goat Cheese Dressing

2.5 oz fresh creamy goat cheese (room temperature)

tbsp honey

tsp apple cider vinegar

lemon juice

water

kosher salt and black pepper

baby greens

plums

walnut

In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and freshly ground black pepper.

Mix until fully combined and creamy and refrigerate until ready to use. Makes about 1/2 cup.

Heat a grill pan over medium-high heat.

When hot spray lightly with oil and grill the fruit about 1 minute, or until char marks form on the flesh.

Divide the greens between 4 plates, top with fruit and nuts and drizzle 2 tablespoons of dressing over everything.

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Top 6 grilled peach salad recipes from across the web

The most viewed grilled peach salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Peach Salad with Goat Chees...

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The most viewed grilled peach salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine