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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees. Lay the pancetta slices on a baking sheet lined with a sheet of parchment paper and cook (flipping once) for about 10 minutes or until browned and crispy. Remove to a paper towel-lined plate and drain.
Step 2
Preheat a grill to medium/high heat and rub the peach halves with the olive oil and season with salt and pepper.
Step 3
Grill the peaches, cut side down for 3-4 minutes or until you have nice grill marks and then carefully turn them over.
Step 4
Mix together the brown sugar and vinegar and place a small spoonful on top of each peach halve as it grills. Cover and continue to grill an additional 4 minutes.
Step 5
Remove from heat, top with blue cheese and drizzle with honey.
Step 6
Toss the greens with vinaigrette to taste and arrange peaches and pancetta slices over the top.
Step 7
Sprinkle with chives and additional vinaigrette if desired to serve.
Step 8
Whisk the honey, mustard, and vinegar together. Whisk in the olive oil in a slow, steady stream until emulsified. Season with salt and pepper.
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