Step 1

Heat your BBQ grill to 400 degrees or your grill pan over high heat.

Step 2

Combine the peaches, 1 tablespoon of olive oil, and 1 teaspoon of salt in a mixing bowl and toss till peaches are covered in oil.

Step 3

Lay the peach slices out on the grill. Grill for 2 to 3 minutes on each side, or until grill marks have formed. Flip and grill for another 2 minutes.

Step 4

Combine the peaches, lettuce, and tomatoes on a serving platter or shallow serving bowl.

Step 5

Add the remaining oil and salt with the lemon juice in a small bowl and whisk till combined.

Step 6

Drizzle the dressing over the salad and top with optional toppings.