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Step 1
Slice Picanha steak into 1 inch thick slices, cutting against the grain
Step 2
Score the fat with your knife, about a quarter of an inch deep
Step 3
Fold each section of beef in half, with the fat side facing out. Once folded, place each piece on the skewer, poking through the fatty exterior of the beef
Step 4
Brush skewers lightly with olive oil then sprinkle salt and pepper mixture on top to season the beef
Step 5
Preheat grill to 450°F - if possible create two temperature zones on your grill
Step 6
Place skewers on grill grates, ideally over the indirect heat side of the grill. If you have to place the skewers directly over a burner just be sure to check on your beef every couple of minutes to ensure grill does not flare
Step 7
Close the lid and cook the skewers for about 20 minutes, flipping every 5-7 minutes
Step 8
Remove skewers from grill and allow them to rest for about 10 minutes, then serve and enjoy!