steak skewers

Looking for an easy steak skewer recipe? These Steak Tacos on a Stick from Delish.com are the best.

Steak Taco on a Stick

garlic,

jalapeño, chopped

c. chopped fresh cilantro

cumin

lime juice

c. vegetable oil

kosher salt

sirloin steak,

avocado,

corn,

red onion,

flour tortillas,

sauce,

Lime wedges,

https://streaming.hearstdigitalstudios.com/delish/57a354c9bbddbd2c0dae8dba/mp4/57a354c9bbddbd2c0dae8dba_Steak_Tacos_on_a_Stick_FINAL_1470321868_4000_hd_v3.mp4

Break out of your shell with our Steak Tacos On A Stick! ​All the good stuff ​together on one stick.​

Steak Taco On A Stick

A classic recipe for tasty and beefy grilled picanha

Grilled Picanha Steak Skewers

Picanha steak (3-4 lbs)

tbsp kosher salt

tbsp black pepper

olive oil (to lightly brush beef)

Slice Picanha steak into 1 inch thick slices, cutting against the grain

Score the fat with your knife, about a quarter of an inch deep

Fold each section of beef in half, with the fat side facing out.  Once folded, place each piece on the skewer, poking through the fatty exterior of the beef

Brush skewers lightly with olive oil then sprinkle salt and pepper mixture on top to season the beef

Preheat grill to 450°F - if possible create two temperature zones on your grill

Place skewers on grill grates, ideally over the indirect heat side of the grill.  If you have to place the skewers directly over a burner just be sure to check on your beef every couple of minutes to ensure grill does not flare

Close the lid and cook the skewers for about 20 minutes, flipping every 5-7 minutes

Remove skewers from grill and allow them to rest for about 10 minutes, then serve and enjoy!

Honey Soy Steak Kebabs are tender, flavorful steak marinated, skewered and grilled to perfection.  There served with a fresh cilantro lime sauce for the perfect summer meal! 

Honey Soy Steak Kebabs with Cilantro Lime Sauce

Kikkoman® Less Sodium Soy Sauce

honey

olive oil

garlic

sirloin

onion

cilantro leaves

salt

black pepper

extra virgin olive oil

Whisk the soy sauce, 3 tablespoons honey, 2 tablespoons olive oil, 1 tablespoon lime juice, and garlic clove in a small bowl until combined.

Place the meat in a bowl or baking dish.  Pour the marinade into the bowl and toss to coat the meat completely.  Cover and marinate for up to 3 hours or overnight.

Preheat the grill to medium and oil the grates.

Thread the chunks of steak and red onion onto (4) large metal skewers.  Grill for 8-10 minutes, turning every 2 minutes until each side is charred and the meat is cooked to the desired degree of doneness.

Remove from heat, cover loosely in foil, and let rest for 2-3 minutes.

Prepare the marinade:

Place the cilantro, garlic clove, lime juice, honey, salt, and pepper in the bowl of a food processor.  Process until coarsely chopped.  With the machine running, add the olive oil through the feed tube and process until the sauce is smooth.  Taste and adjust the seasoning if necessary.

Serve the steak kebabs with the cilantro lime sauce and enjoy!

Prepare the Cilantro Lime Sauce:

Grilled Asian Garlic Steak Skewers are marinated in a delicious asian sesame sauce and grilled to tender and juicy perfection!

Grilled Asian Garlic Steak Skewers

sirloin steak

red onion

soy sauce

sesame oil

vegetable oil

sugar

Tablespoon grated ginger

tbsp sesame seeds

green onions (for garnish)

skewers

Cut steak into one inch cubes. Cut the red onion into large chunks and set aside.

In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.

Preheat the grill to medium high heat. Thread the meat and the red onion onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.

Ninja Foodi Grill Steak Kabobs are SO easy to make. A steak and vegetable skewers that is a perfect summer recipe you can make indoors. These steak kabobs are so easy and cook fast in the Ninja Foodi Grill.

Ninja Foodi Grill Steak Kabobs

(I used KC Strips)

bundle mushrooms

10-12 cherry tomatoes

bell pepper

Italian Dressing

Wooden Or Metal Skewers

Start by prepping your steaks. I cut mine in about 1-inch strips. Soak wooden skewers in water for at least 30 minutes. Or they will burn up.

You will pour your Italian dressing over the steak and let it start marinating while you prep your vegetables.

Wash and prep your vegetables. I left the mushrooms whole and tomatoes whole. Then I sliced the pepper and onions in around 1-inch pieces.

Once your skewers have been soaked in water, if using wood, you will then start pushing your steak and vegetables onto the skewers.

Place in a dish and then pour the dressing over the top of the veggies and meat. Then cover and let marinate for 3-4 hours in the fridge.

Preheat your Ninja Foodi Grill when you are ready to cook. You will select the grill setting and the highest heat. Let it preheat, this takes about 12 minutes.

Once the grill is hot, carefully place your steak kabobs onto the grill. I was able to cook 4-5 at a time.

Close lid and select 8 minutes. Flip at the 4-minute mark.

Cook your steaks until it reaches your desired doneness. At 8 minutes our medium-well to well done. If you want more rare, cook for a bit less.

Once your steak skewers are done, remove with tons, and then remove from skewers and serve.

Enjoy these easy and delicious Ninja Foodi Grill steak kabobs any day of the week, and rain or shine.

https://embed.mediavine.com/videos/p1uut1czdws1bzbgzarm

Easy Ninja Foodi Grill Steak Kabobs Recipe with Video

My family loves this Steak Kabob Recipe!  These are truly the best steak kabobs, prepared with a delicious steak marinade and fresh veggies. 

The Best Grilled Steak Kabobs (Easy Marinade Recipe)

lemon juice

Worcestershire sauce

garlic powder

Italian seasoning

hot sauce

red bell peppers,

button mushrooms, cleaned

Marinade (Day Before): Put all marinade ingredients in...

Marinade (Day Before): Put all marinade ingredients in a large resealable plastic bag. Add chunks of beef, and re-seal bag. Double bag if desired to prevent leaks, but be sure to remove as much of the air as possible before sealing the bag. Allow the steak cubes to marinade at least 8 hours, up to 24 hours, rotating and flipping the bag every few hours if possible. 

Prep: Soak wood skewers in a bowl of...

Prep: Soak wood skewers in a bowl of water for 20-30 minutes prior to grilling. =

Prepare the grill to high heat.

Prepare vegetables. Do not remove all the stem...

Prepare vegetables. Do not remove all the stem on the mushrooms. the remaining stem will help the mushroom stay tight on the skewer.

Thread the marinated beef cubes and vegetables onto...

Thread the marinated beef cubes and vegetables onto the skewers. Place kabobs on a rimmed baking sheet for easy transfer to your grill. 

Cook: Grill steak kabobs over high, direct heat...

Cook: Grill steak kabobs over high, direct heat for 8-10-minutes total. Flip the kabobs halfway through the grill time.

Remove the kabobs from the grill when the...

Remove the kabobs from the grill when the internal temperature is at least 125 degrees Fahrenheit. Tent with aluminum foil and allow them to rest for 5 minutes. This will allow the juices within the beef to re-distribute, limiting the amount of myoglobin that seeps out when you cut into the beef.

Serve warm.

https://mediavine-res.cloudinary.com/video/upload/f6ucuomv2056wlpkggad.mp4

These Marinated Beef Kabobs are flavorful, tender, and easy to customize! Learn how long to grill your kabobs, and (what I think is) the best damn beef marinade recipe on the internet!

Marinated Beef Kabobs

This Korean Beef Skewer recipe is loaded with vibrant flavor, can be prepped ahead and works beautifully as a main entrée, for rice bowls, salads, sandwiches, pizzas and more!

Grilled Korean Beef Skewers

apple sauce (1 small indivual carton)

rice vinegar

brown sugar

ginger

garlic (finely minced)

go-chu-jang (more to taste)

flank steak, ribeye, flat iron steak or filet (I've use all of these with great results)

scallions

cilantro (or curly parselyfinely chopped)

lemon

mint

sesame seeds

In a medium-size bowl, whisk together all of the marinade/ grilling sauce ingredients. Set aside. 4 ounces apple sauce, ½ cup soy sauce, ¼ cup rice vinegar, ⅓ cup brown sugar, 2 teaspoons sesame oil, 3 tablespoon grated fresh ginger, 6 cloves fresh garlic, 2 tablespoon go-chu-jang,

Set aside ¾ cup of the marinade then transfer then rest to a large zip lock bag. Cover and refrigerate the reserved sauce.

For the marinade/grilling sauce:

Cut the beef into ¼ inch slices against the grain. The type of meat you use will determine which way the grain runs. (Tip - if you freeze the meat for 20 minutes, it will be easier to slice.) 2 pounds flank steak, ribeye, flat iron steak or filet

Combine the sliced meat with the marinade in the bag. Seal , removing as much air as possible, then massage the bag to make sure all of the beef in coated with the sauce. (Alternately, you can combine the beef and marinade in a bowl and stir gently to coat.)

Refrigerate for 2-24 hours. The longer, the better!

For the beef:

Heat your grill to high(475-500˚F). Clean the grates with a wire brush. Oil the grates.

While the grill is heating, thread the strips of beef onto your skewers, accordian style, leaving an inch of free space at the pointed ends.

Grill on the first side for 3-4 minutes or until the skewers easily release from the grill. Flip to the opposite side and brush with the reserved sauce. Continue to grill, flip and baste every 2-3 minutes until the beef is golden brown and charred in places.

Remove the skewers from the grill to a clean pan and brush with more of the sauce. Tent with foil and allow to rest for 3-4 minutes before serving.

To grill:

We enjoy this beef with rice or Asian noodles and serve it with sliced cucumbers and the optional gremalta. See the post for other lots of other options!

Serving options:

Combine all ingredients in a medium-size bowl. Sprinkle over the skewers or pass at the table. 4 medium  scallions, 3 tablespoons finely chopped fresh cilantro, 1 tablespoon fresh ginger finely chopped, finely grated zest of 1 lemon, 1 tablespoon finely chopped fresh mint, 1 small garlic clove, 1 teaspoon sesame seeds

For the gremolata: (optional)

So flavorful!  Used the ginger paste. Cooked in the air fryer. Perfect!

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Top Tags

Steak Taco on a Stick

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Ninja Foodi Grill Steak Kabobs

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Grilled Korean Beef Skewers

Top 7 steak skewers recipes from across the web

The most viewed steak skewers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Steak Taco on a Stick

Grilled Picanha Steak Skewers

Honey Soy Steak Kebabs with Cilantr...

Grilled Asian Garlic Steak Skewers

Ninja Foodi Grill Steak Kabobs

The Best Grilled Steak Kabobs (Easy...

Grilled Korean Beef Skewers

The most viewed steak skewers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine