Grilled Pizza with Pesto, Tomatoes & Feta

Name: Grilled Pizza with Pesto, Tomatoes & Feta
Total time: 30 min
Ingredients: 1 pound prepared pizza dough, preferably whole-wheat; ½ cup prepared pesto; 4 ripe plum tomatoes, thinly sliced; ½ cup crumbled feta cheese; Freshly ground pepper, to taste; ¼ cup lightly packed fresh basil leaves, torn

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Total: 30 minutes

Author : Beth-Ann Bove

Grilled Pizza with Pesto, Tomatoes & Feta

Ingredients

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1 pound prepared pizza dough, preferably whole-wheat½ cup prepared pesto4 ripe plum tomatoes, thinly sliced½ cup crumbled feta cheeseFreshly ground pepper, to taste¼ cup lightly packed fresh basil leaves, torn

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Instructions

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Step 1

Heat grill to medium-high.

Step 2

Meanwhile, place dough on a lightly floured surface. Divide into 4 pieces. Roll each piece into an 8-inch round crust, about 1/4 inch thick. Place crusts on a floured baking sheet. Carry crusts and toppings out to the grill.

Step 3

Lay crusts on grill (they won't stay perfectly round). Cover grill and cook until crusts are lightly puffed and undersides are lightly browned, about 3 minutes.

Step 4

Using tongs, flip crusts. Immediately spread pesto over crusts. Top with tomatoes. Sprinkle with feta and pepper. Cover grill and cook until the undersides are lightly browned, about 3 minutes more. Sprinkle with basil and serve immediately.