Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Pre-heat oven to 425 degrees F. Line a large baking sheet with parchment paper and toss together the cherry tomatoes, olive oil, smashed garlic cloves, thyme and salt and pepper (to taste). Roast tomatoes until starting to burst open, 12-15 minutes. Set aside. I like to mince up the roasted garlic and add it back to the tomatoes along with the thyme leaves.
Step 2
Bring a large pot of water to a boil, add the dry orzo and cook according to package directions. Drain orzo well and add back to the pot.
Step 3
To the pot of orzo, add the roasted tomatoes with the garlic and thyme (make sure to get all the juice) white beans, feta cheese, pesto and salt and pepper, to taste. Mix everything together well. Add the orzo mixture to a large baking dish and top with a large handful of shredded cheese. Bake until orzo is heated through and cheese is melted. Remove from the oven and let cool.
Step 4
I like to garnish my baked pesto orzo with fresh cherry tomatoes and basil. Serve and enjoy!
Your folders
alexandracooks.com
5.0
(42)
25 minutes
Your folders
houseandgarden.co.uk
Your folders
thetwincookingproject.net
Your folders
thetwincookingproject.net
Your folders
americastestkitchen.com
4.1
(43)
Your folders
juliasalbum.com
4.5
(16)
20 minutes
Your folders
cookieandkate.com
4.7
(19)
30 minutes
Your folders
supergoldenbakes.com
5.0
(3)
20 minutes
Your folders
thehiddenveggies.com
5.0
(2)
30 minutes
Your folders
southernliving.com
Your folders
washingtonpost.com
3.3
(25)
Your folders
lepetiteats.com
5.0
(2)
30 minutes
Your folders
tablespoon.com
Your folders
grilledcheesesocial.com
4.3
(97)
40 minutes
Your folders
food.com
4.0
(2)
15 minutes
Your folders
smittenkitchen.com
Your folders
foodnetwork.com
4.6
(110)
21 minutes
Your folders
acouplecooks.com
5.0
(4)
20 minutes
Your folders
theseasonedmom.com
5.0
(2)
30 minutes